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肥雞先生
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肥雞先生  Level 1
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港式沙嗲湯底平時試得多,用馬來沙嗲“醬“做鍋底打邊爐就是人生第一次!甜甜的味道,感覺好像瑞士火鍋一樣,只是朱古力轉成沙嗲醬,最好吃就是油條、麵包、豬皮和腐竹,能夠完全吸收沙嗲醬的精華!其他東西還不錯, 魚蛋還是十分彈牙可口, 豬肉串加上沙嗲醬亦...
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