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This is tunapanda living in Petaling Jaya. I am a StudentI like to hang out in Kuala Lumpur, Damansara (KL), Subang. Asian, International/Western, Special, Anything and Everything are my favorite cuisines. I also love Café, Restaurant, Bistro and Pizza/Pasta, Burgers / Sandwiches, Ice Cream / Froyo / Gelato, Sashimi, Sushi, Lasagna, Dim Sum.
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tunapanda  Level 4
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An Architecture student studying in Taylors. Love to eat and travel. Blogs about food and travel, but not very often.
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About Chicago Rib House The Chicago Rib House brings to Malaysia the legendary tradition of good old Chicago ribs, which is steeped in 70 years of history. Pioneered in 2010, the hip and fun American diner styled res...

Bambu Kerabu Rice   Smile  2013-09-30
Rice steamed with coconut cream, tinted blue naturally with the Telang flower, served with fried Tenggiri fish, salted egg, slices of smoked beef and a generous sprinkle of local fresh herbs, toasted coconut shavings, fish sauce and fis...

Bambu Dagang Rice  OK  2013-09-30
A traditional east Malaysian rice dish of the aromatic "dagang" rice, steamed with coconut cream, shallots and herbs, served with delicious Tenggiri fish curry. I have to say, the presentation was really appealing. However, the ri...
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