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ywlim
This is ywlim living in Ampang. I am a Manager, work in Petaling Jaya (North). I like to hang out in Kuala Lumpur, Puchong, Petaling Jaya. Taiwanese, Japanese, Korean are my favorite cuisines. I also love Hotel Dining, Restaurant and Buffet, Steamboat/Hotpot, Seafood.
Member 2 First(s)
No. of Review71 Review(s)
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Recommended6 Recommended
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My Restaurant1 My Restaurant(s)
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ywlim  Level 3
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Latest Reviews [ All Reviews ]
客家酿豆腐  OK  2013-11-06
客家酿豆腐。。。 老板看到我们几个为了等另外几个迟到的人全部都显得很饿了。(因为我们都一直在闻着其他座的食客的肉骨茶香味!)这道菜虽然不是很特别,但是却被我们一座人全部一扫而空!可能是在饿肚子的关系吧。。。

生骨煲  Smile  2013-11-01
肉骨茶的另一種吃法 ─ 生骨煲。。。 一般上,為了熬煮湯汁,肉骨茶的豬肉都會比較干,但生骨就不同,因是要吃時才煮,湯汁煮好后就上桌,也因為不需要用豬肉熬湯,所以能讓肉保持最好的口感,湯汁也因為融入部分肉汁,而變得更加美味清甜。 如果是愛吃肉...

突然闻到很香的虾米味从后面飘来!好香哦~~~原来老板亲自送上了一道,“食香味具全之~~豆角饭!!” Yummy,吃了好想再加多一碗!因为实在太美味了。。。。。 老板有介绍说这道豆角饭每天只煮特定的份量,因为需要很才的时间来准备。通常很快就卖完的...
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