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偶尔的我也会想吃马来餐，毕竟住在马来西亚，如果不爱吃马来餐的话那很难生存吧，而我喜欢他们的nasi goreng kampung，就是马来家乡炒饭，特点是一定会用江鱼仔以及蕹菜，再加以虾，鸡肉，当然还有少不了小辣椒。炒得香喷喷的，不太能吃辣的朋友可要小心别咬到小辣椒，要不然就麻烦了。
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I usually visit this mamak place for breakfast with my mum before classes in university. We always love to go there because of the really flavourful and adequately spicy fish curry, and thick dhall. They are served hot during early morning at around 8am when I arrived there. Hot gravies are a must for me, in order to be one of the important criterias for good gravies in my books. I can 'drink' one whole plate of the kuah when they are really really good. The roti telur here is not oily. With the crispy parts on the roti canai and fragrant egg added inside, this certainly makes a good breakfast to kickstart the day.
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