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Telephone
03-7713 3614
03-7713 3615
Opening Hours
Today
12:00 - 02:00
Mon - Sun
12:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
came here to try the buffet food here. all prepared fresh and when dinner time they will placed at the display counter for the buffet .the buffet starts from 6pm onwards and i like the most is the pasta and the sauces is very delicious and hang out here with a cup of beerhere i like the quality of food.i enjoy the environment and the service is pretty friendly and good too
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came to damnasara perdana and happen to pass by this place calle the spara ti and nice to discover here they have the special german sausage also the nice environment here. serving the nice buffet choices of the food of the tasty soup,pizza,lamb meat ,chicken meat ,and fresh dory fish,beef meat , pork knuckles ( must try this the signature dishes and also the creamy pasta. the food here is consider good
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This Damansara Perdana restaurant's name means "It's for you" in Spanish _ an apt phrase, considering the staff members' enthusiastic efforts to serve satisfying fare. Paella is a highlight here, with no less than six types available. We liked the relatively unusual "paella con costra," topped with egg. A competently executed version, flavorsome and filled with sliced sausages, pork & chicken chunks. Spanish suckling pig. Succulent, well-marinated meat that brought out the raging carnivores in us. With convenient portion sizes of quarter, half and full-pig, this could easily become the restaurant's main attraction. Zarzuela de Mariscos, a watery but tangy stew brimming with fresh-tasting prawns, clams, mussels, fish, squid & scallops. Sufficient for two or three people. BBQ pork ribs. Hearty, tender and tasty enough to recommend. Caipiroska & Long Island Iced Tea. Richland Shiraz, Westend Estate (Australia). The only downside: the outlet looks gloomy, no thanks to a shortage of customers.
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If not for a voucher deal for a buffet meal for only RM35, I would not have found this quaint little restaurant located in Damansara Perdana. The ambience at this restaurant was actually quite good, the lights are muted and one wall was filled with renaissance period painting from floor to ceiling giving it a very classy feel. There is a wide selection of wine available with wine bottles displayed on racks forming one wall separator.The Spanish-Mediterranean buffet selection were huge with soups, salads, entrees, pasta, risotto, paella, seafood, poultry, beef, lamb, pork dishes like knuckles and sausages, pizza and dessert.Based on the varieties of food, I would like to highlight their Seafood Paella with generous amounts of squid, fish slices, mussels, shrimp and clams. The rice tasted of the combined fusion of all the wonderful flavours from the seafood and it was totally awesome. There was such intense mix of flavors from the wine and saffron to paprika that it will not disappoint diners. The success of a paella dish is also on the texture of the rice. Too much broth and it will be soggy and too little it will be dry. Here, they have managed to find a balance and the result was a paella with just the right moisture retained so that it tasted soft but still able to keep its form. Wonderful choice.
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Besides meat and pasta dishes, Es Para Ti has much more to offer. Order the Zarzuela to open up your appetite. It’s a stew full of seafood goodness with mussels, prawns, clams, fish fillet and squids. It may look watered down but its taste is not lacking in any way. Enjoy the stew by dipping the warmed breads served and enjoy the natural sweetness of the seafood encircles the taste buds.
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