7
1
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Opening Hours
Mon - Sun
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
When it comes to choices of eateries in 1 Mont Kiara mall, it can be quite limited and most of them are you run-of-the-mill chain restaurants. Ko Hyang is located on the first floor, same floor as Sushi Zanmai, Sukiya and Steam Room. For some reason, even though I absolutely love Korean cuisine, I have not actually been to this place. Probably because of their less than desired 'kiosk/stall' setting. It is however rather popular and even at time of my visit (3.30pm) there were still quite a few tables full of customers. So I decided to walk in and try something on the menu. I like how their menu is small and manageable, consisting of some attractive set menus too. I chose the Dol Sot Bibimbap set because having lots of vegetables mixed together was pretty appealing to me. They offer a chicken or beef version and I opted for beef. The set comes with a small bowl of soup. I'm not sure if this changes regularly but what I got was egg drop soup. It tasted pretty light but well seasoned. Comforting for my irritated throat. The ban chan are all served together and here we have Kimchi (from left), Marinated anchovies and Potato cubes cooked in soy and garlic. All pretty tasty. I was particularly intrigued because the anchovies was sweet, rather than salty. My glorious bowl of bibimbap arrived shortly after. I'm willing to overlook the overcooked egg (no runny egg yolk, but nevermind). What I really like though, is that they use purple and some mixed grains rather than plain white rice. Which means it's much healthier! As for the toppings, apart from the minced beef and egg, we have thinly sliced shitake mushrooms, shredded carrot, cucumber, onion, seaweed and radish. A good dollop of gochujang binds everything together. All I needed to do (and that was the fun part) was to mix everything together well. Tada! Ready to eat! The colours are just so appealing! Taste wise, it was pretty balanced with sweet, salty, spicy and hint of tang (from the gochujang). Wonderful textural contrast happening there too, as most of the vegetables are still pretty crunchy, combined with some of the charred rice at the bottom. Needless to say, I finished this well and good! Oh I also added the Kimchi to the rice just for extra flavour boost. I guess if I'm ever too lazy to make this dish, I will just come here instead. Great discovery! Perhaps I will ask them to drop an raw egg in instead next time. Service is surprisingly quick and very friendly. And my bill came up to RM21.60 with a bottle of mineral water.
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这个韩国煎饺子外皮一看就知道煎到很酥脆。咬下去里面的肉竟然还保留这该有的肉质，而且鸡肉还狠鲜美。不过要小心吃因为里面还是很烫口的。点上了这里特调的酱料把味道再进一步升华。
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Kimchi Kimchi. Craving for kimchi for few days. At last, I managed to come here for the Kinchi feast. Yummy yummy. Irresistible kimchi i crave. Had this for my light meal. Came here alone for the dining in. Coming here alone as my friends are all not free. Sad but at least I get what I crave for. The food here not bad and I love the environment over here. Love to visit here again with my friends or family next time.
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在 ko hyang ， 我最喜欢的食物，就是最普通的 Kim Chi Ji Gae.会试 1 Mont Kiara 的 Ko Hyang 是因为经过时，看到蛮多韩国人在用餐的。觉得，如果韩国人都在这里用餐了，食物味道应该会不错吧！结果，没让我失望。食物有水准，服务生服务态度又友善。而且食物不会等太久。
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Korean Rice cake has been my favourite since i started to eat Korean food. Ko Hyang offers a great serving portion and delicious Korean Rice Cake to us. Besides its mild spiciness of the rice cake, we can actually taste the sweetness in it after the spiciness. The rice cake is very soft and very chewy when bite, the hard boil egg is an additional bonus to the dish. Work great with each other together with all the vegetables aside to make this dish more interesting in taste
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