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Telephone
012-211 5564
Opening Hours
Today
09:00 - 21:00
Mon - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
It must be a creative invention, or so I thought. Being a fan of pan mee, this was not really my cup of tea. I like my pan mee to be pan mee, with ikan bilis etc. That aside, the texture of pan mee was smooth. Lei cha soup was boring, maybe just because it was pan mee.
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我这人其实真的很不喜欢吃擂茶。因为总觉得有股青草味。虽然来到这家吃客家餐厅，但还是尝试朋友点的擂茶算了。擂茶配料有花生，一些菜脯，菠菜等等。排列整齐。酱汁方面我还以为有点青腥味，但是原来并没有，带点甜味的汁和所有东西和在一起吃。朋友觉得很好吃但我还是接受不了。
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Big Big Bowl is a restaurant located at Taman Usahawan, Kepong. This is their seven veggie pan mee. The noodle texture is really good, springy and tasty.It comes in quite a big portion.A bowl of pan mee like this comes with minced meat, black fungus, fu chok and vegetables.Their noodle is made fresh everyday and this noodle is made from vegetable without any colouring. It's really healthy. This veggie pan mee is comes with a bowl of soup, the soup is really clear and tasty. Big big bowl also served some hakka cuisine and claypot dishes.
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Big Big Bowl Cafe located at No. 31, Jalan Metro Perdana Barat 2, Taman Usahawan Kepong, KL.their special mark is big-big bowl,i order their super spicy pan mee, i thought it was not so big bowl, but when i saw my bowl, its absolutely can cover my whole face...really very big bowl~and colorful~ noddle, fried egg, acca, fu chok, black fungus...and their super spicy chili...think twice before u mix it
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It's signature dish would be the Hakka Lui Cha (Pounded Tea) dish which I have the pleasure of having that evening. Big Big Bowl CafeNo. 31, Jalan Metro Perdana Barat 2 (Opposite Jusco Kepong)Taman Usahawan Kepong52100 Kuala LumpurTel: 012-211 5564Business Hours:Mon – Fri: 11 a.m. till 9 p.m.Sat – Sun: 11 a.m. till 10 p.m.Close on every alternate TuesdayLocated just opposite Jusco in Kepong, the place wasn't really hard to find. The atmosphere was really homely, as the owner Angie came out to welcome us. Big Big Bowl Cafe markets itself as a cafe serving traditional Hakka dishes, one which I have not had the chance to taste until that evening.The first dish I had the opportunity to have was their signature dish, the Hakka Lui Cha. I was initially apprehensive over the green colour of the dish, as this was my first time trying. Upon mixing the ingredients with the Lui Cha (pounded tea soup), I would say it tasted really good, with the correct amount of crunchiness from the nuts. The Lui Cha was home-made,and really unique to say the least. I just have to mention that I really liked this dish Claypot Siam Style Pork Belly, it had just the right amount of spiciness and lots of dried chilli with the extra Basil leaves to bring out the taste. Claypot Vinegar Trotters will have to be one of the oiliest dishes I have taken in a while. I guess that's what you get when ordering trotters. The vinegar added in was surprisingly good, just the right amount, not too much.
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