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Telephone
03-2092 5378
Introduction
Aliyaa Island Restaurant and Bar is a Sri Lankan fine dining restaurant with it being one of the largest single malt whiskey collection in Malaysia.
Serving authentic Sri Lankan food, Aliyaa is known for their witty and creative dishes cooked with spices.
A wide range of menu from poultry, mutton, beef, seafood, vegetables, bread, rice and Sri Lankan crab, Aliyaa has got it covered. You can choose to be served at Aliyaa's restaurant, in the comfort of your home or at any of your chosen venue.
Aliyaa provides attractive packages for corporate and personal events. Ala carte menu and set menus are available for orders.
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Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sun
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
The Sri Lankan cuisine here is yummy and inexpensive, but A Li Yaa's popularity might have more to do with its sheer elegance... ... whether you're hanging out indoors ... ... or dining outside (no fear, the mozzies stay away). Aapam galore! Thin, light and crispy. We chose the plain, coconut milk and broken egg varieties. Clockwise from top: Devilled lamb sausages in tomatoes and onions (a slight letdown; the tomato sauce seemed artificial and ketchupy), breaded crab cutlets (perfect for snacking) and string hopper kotha mixed with lamb curry (comfort food that we never fail to order here). Orange cacao martini, Mai Tai and Pimm's No. 1.
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Besides its famed Devilled Crab, A Li Yaa Restaurant & Bar serves quite a stunning menu too. One of them is the Lamb String Hopper Kothu. This Sri Lankan specialty is prepared from spaghetti-like strings of unprocessed brown rice flour dough squeezed through a sieve onto small woven trays then steamed to perfection. This fried rice-lookalike is somewhat similar to putu mayam but it is fried with spices, carrot and spring onions. To me, it’s like having a plate of fried noodles/rice but with a twist. It’s a lovely dish indeed.
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This is the old outlet of A Li Yaa Island Restaurant and Bar, before it is relocated to Plaza Damansara. Back then, I was not very adventurous in sri lankan food, but I drop by with my mates to chill out on a Saturday night.Refreshing Mocktails (Non-alcoholic) Four of us have a drink each for ourselves. The first one is Virgin Mojito at RM12. It is quite strong and very minty, much more pungent than the usual ones I have. The brown sugar just makes it sweeter and smoother a bit.The second is Lychee Asam Boi at RM12. It is a perfect thirst quencher with the combination of fresh lychee and asam boi.The white one is Pink Panther is a thick-in-texture but overly sweetened glass of strawberry puree with milk. While the last one is Strawberry Ice Tea, a lovey dovey glass with a bloody red heart shape on the surface. Made of strawberry puree, sugar and ice tea. Taste like fresh juice when chilled, and overly sweet when it is warm.
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