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Signature Dishes
I don't remember exactly what this was, but it's somewhere along the lines of goat's cheese or goat's milk pasta. The taste was very, very creamy and milky. Small portion, but really, really rich. The meat is shredded mutton, so it's basically goat and goat. Haha. The mutton was super soft, too.Despite being so small, the flavours were so rich that I felt super full after eating this. This still stands as my favourite pasta that I've ever had, ever, so far.
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Our first trip to Delucca left us with memories of soggy spaghetti and lacklustre lasagne. The food was better on our second visit, though it was a hit-or-miss experience. This place has lots of potential, with a vast menu and very friendly staff, but there's space for improvement. Delucca has an elevated open kitchen where you can watch the chef and his proteges in action, though it's not a very interesting sight. The first hint of mediocrity: a bland set of bread rolls. Thankfully, the gnocchi with blue cheese and fresh cream sauce was superb. I usually avoid ordering gnocchi because it's so filling, but this was addictive. We wiped the plate clean. Ravioli stuffed with truffle oil-infused beef ragu. A bit of a disappointment. We were skeptical that there was any truffle oil in this. Spaghetti with mussels, clams, squid and prawns in cherry tomato sauce. Generously packed with seafood, this was a solid offering. Merlot Torresella Venetto '05 and Shiraz Cabernet Riverina '00.
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Being in an italian restaurant, the pizza shouldn't be too bad. So we had one. The combination was what made us decided to try. The ingredients weren't well spread on the pizza. At times, when I bite into the anchovies and I got excited. The prawns were less exciting and he tomato paste was mild in contrary. Would love to have more anchovies in it though.
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Meanwhile, Fabrizio's Home-made Fish Ravioli with Tomato, Zucchini and Prawn Sauce is just as good. An original recipe by Chef Fabrizio with over 20 years of experience, this dish is quite different as it's a little mushy in texture as the minced fish meat bursts out from the sheets of pasta with a strong fishy aftertaste. Each ravioli is enriched with a thick dressing of sweetish prawn sauce with decent amount of prawns.
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