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Telephone
03-7806 7000
Opening Hours
Today
06:30 - 22:30
Mon - Sun
06:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The Club at The Saujana's sole dining outlet has a simple but memorable name: The Restaurant. Customers can sit indoors near an open kitchen or outside, closer to nature, if the weather is kind. The bread was nice and toasty, while the butter was divine. Amuse bouche of green pea soup. Thick, creamy and piping hot. Lobster bisque. Excellent broth, though the thin slices of watermelon layered between the lobster were a bizarre addition. Grilled Sabahan barramundi fillet. Moist, meaty and exceptionally fresh. Hickory-smoked Angus beef fillet with green pea mash, potato chutney and merlot sauce. Am always in awe of chefs who can whip up a combination that tastes flawless. This was that kind of dish. Mixed veggies and truffled mashed potatoes. Too many times, we've ordered truffled potatoes that taste like plain potatoes. But this one lived up to its promise, with every mouthful bursting with the fragrance of black truffles. Pot au chocolate with honey mascarpone and hazelnut biscotti. A sumptuous treat for chocolate lovers.
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What appeared like a healthy serving of soup to me, the Wagyu Beef Cheek Consomme had a really nice fragrant which made me just want to drink it all up. It was a clear soup made from stock with ground meat and mirepoix that comes with homemade Wagyu Beef Cheek ravioli and vegetable balls. A rather healthy option if you asked me, as the bits of Wagyu Beef Cheek were like treasures inside to be picked up and eaten. The colourful of the vegetable balls really tempting.
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