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Telephone
03-7722 3662
012-645 5139
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Good service, the staff always cheerful at least not rude.Always my first choice when opt for dai-chao in PJ area, (for I couldn't think of any that is better than this)Salted Egg Sotong -- One could never resist this dish for how delicious it is! We basically drooled for it and would like to ask for more salted egg if we can!清蒸老虎斑 -- Fresh fish from the aquarium, no ground taste, tender meat and matched perfectly with the sauce.油麦 -- i would say this dish can never go wrong. So simple yet so delicious!Indian Taufu -- If you're looking for something spicy, this is it. Soft taufu with just nice curry, mixed well with your rice too!Special recommend their roasted pork arm 猪手 too! Roasted tender meat with crispy pork skin, I'm sure those pork lovers out there would definitely crave for this!
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My mom's friend brought us to this place for dinner because she's tried the food there before and found it pretty good. Also it's not super expensive - at least the dishes we ordered were not but I am not too sure about thir seafood so I can't vouch for that.The first dish that we order was the steamed Siakap in Ginger sauce. At first I was quite excited when this arrived because the whole fish was literally submerged in ginger sauce, which I quite liked. Though when I tasted it, I was quite disappointed cause there was quite a scarce amount of fish and the sauce was bland. Aside from the ginger taste, there was not much other flavour to it.Since this place had 'sang cheong' which is pig's intestines, we ordered it to be stir-fried with dried shrimp. This was my favourite dish of the nice because the flavour was good, spicy from the chillies that they add in it and also just the right amount of saltiness. Also the cheong was not soft which is a sign that it isn't fresh but it's nice & chewy. I liked this a lot.We also got their claypot kangkong which apparently is one of their popular orders. I don't know why but almost every restaurant is determined to make this vegetable in a claypot, maybe it enhances the flavour or something but to me it is just a gimmick. Maybe.This turned out to be merely so so only. Even though I love kangkung, this was only ohkay.
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这个炒树苗味道很好，整体的感觉很湿润，树苗炒到很软，一下子就滑进嘴巴里面了。虽然炒树苗并没有进过什么调味，但是清清淡淡的还是很不错吃的啦。而且分量还算是很大，很容易滑进口
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Fu Yu Kangkung. We always ordered a vegetables dish to balance up the nutrition of the meal. The restaurant was quite packed that night. The fu yu (fermented beancurd) was strong and aromatic, it gave some saltiness to the kangkung. The portion was huge and enough for all of us. The kangkung was soft but the stalk was still crunchy. An above average dish, I could say.
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这鱼是有酸菜汤的。味道非常好，酸菜的味道也不会把鱼的鲜味盖掉，还令鱼肉不会腥。这里的鱼也没吃过是不新鲜还是有泥味的。所以都可以放心。如果吃闷了普通的蒸鱼又不想煎炸那么不健康那就可以试试。
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