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Opening Hours
Mon - Tue
12:00 - 22:00
Wed
Closed
Thu - Fri
12:00 - 22:00
Sat - Sun
11:00 - 21:00
Payment Methods
Cash
Other Info
Alcohol served
Delivery
Restaurant Website
https://www.facebook.com/LeXiangBakKutTeh
Above information is for reference only. Please check details with the restaurant.
Review (2)
-- Le Xiang Bak Kut Teh is located at dataran sunway just beside of TK Bakery , among an area that massive of Foods loaded and Le Xiang Bak Kut Teh opened their fisrt shop branding here .-- Le Xiang Bak Kut Teh terletak di dataran sunway bersebelahan dengan TK Bakery , antara kawasan yang terkumpul pelbagai makanan dan Le Xiang Bak Kut Teh membuka kedai pertama mereka di sini .-- 乐香肉骨茶位于在Dataran Sunway就在棠记兄弟饼家隔壁 , 一个大量食品聚集在一起的区和乐香肉骨茶开了自己的品牌店铺在这里 -- It is why they name it Klang Le Xiang Bak Kut Teh , The owner of Le Xiang Bak Kut Teh is originally from klang and bringing original taste of Bak Kut Teh from klang to klang valley .-- Ia adalah mengapa dinamakan sebagai Klang Le Xiang Bak Kut Teh , Pemilik Le Xiang Bak Kut Teh yang berasal dari klang dan membawa rasa asal Bak Kut Teh dari klang ke lembah klang .-- 这就是为什么店主把店名叫做巴生乐香肉骨茶 , 乐香肉骨茶的店主本身是来自巴生和把巴生的肉骨茶原味带来了巴生谷这里 .-- As we know there was bunch of Klang Bak kut teh around klang valley but Everyone have their individual recipe for the awesome soup their made up . There is no harm for trying and give a chance to taste it .-- Seperti yang kita tahu ada banyak Klang Bak kut teh di sekitar lembah klang tetapi Setiap individu mempunyai resipi mereka sendiri untuk sup hebat yang mereka hasilkan . Tidak ada salahnya untuk mencuba dan memberi peluang untuk merasainya .-- 每个人都知道在巴生谷有很多巴生肉骨茶 , 但是每个店都有它自己的配方煮最棒的汤底 . 给一个机会自己品尝下 .-- Table with full of foods , Here goes most of the foods from Le Xiang Bak Kut Teh menu With huge variety of choices .-- Meja dengan penuh dengan makanan , Di sini adalah sebahagian besar makanan daripada menu Le Xiang Bak Kut Teh Dengan pelbagai pilihan .-- 桌上放满了食物 , 这里就是大部分的乐香肉骨茶菜单还有很多的选择 .Greenbean Barley / 绿豆薏米Sweet Potato Soup / 番薯糖水Barley Fuzok / 腐竹薏米Boiled Egg / 水煮蛋Yau Cha Guai / 油条Brown Rice / 糙米饭Oil Rice / 油饭Yam Rice / 芋头饭Golden Mushroom / 金针菇Bak Kut Teh (Dry Claypot) / 干肉骨茶Chu Kiok Chou / 猪脚醋 Tau Foo Pok / 豆腐卜Fu Zok / 腐竹Bak Kut Teh (Soup Claypot) / 肉骨茶汤Steam Fish / 蒸鱼Special Cold Tofu / 冷豆腐Special homemade Chilie PasteLe Xiang Bak Kut Teh \ 乐香肉骨茶Address : 46-1, Jalan PJU 5/11, Dataran Sunway, 47810 Petaling Jaya, Malaysia .Contact : 017-669 9714Hours : Thurs - Tue , 12PM - 10PM continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
When we talk about Bak Kuh Teh, our brain will automatic think of Klang Bak Kuh Teh. What so special about Klang Bak Kuh Teh ? Le Xiang Bak Kuh Teh is the answer to my doubt as Le Xiang Bak Kuh Teh serve the best Bak Kuh Teh from Klang.In Le Xiang Bak Kuh Teh, you can choose to order dry Bak Kuh Teh or Claypot Bak Kuh Teh (soup type).Dry Bak Kuh Teh (RM13)I fall in love with their dry Bak Kuh Teh. I can smell the nice aroma when it been served out. The pork meat is so juicy and chewy. Not too spicy and the ingredient is fresh. This is my second time having my dry Bak Kuh Teh at Le Xiang. Thumb up for the owner.Claypot Bak Kuh Teh (RM12)Your meal will not be perfect without Claypot Bak Kuh Teh. For sure I will order their claypot Bak Kuh Teh. The texture of the Bak Kuh Teh soup is thicker and tasty. Add in with fresh button mushroom, vegetables and Enoki to make the the whole claypot more delicious. Not forget to order Yau Cha Guai (RM2.50/per bowl) as the owner homemade of it.Pig Trotter in Vinegar /Chu Kiok Chou (RM10)Pig Trotter in Vinegar or usually Chinese called it as Chu Kiok Chu is an old traditional Cantonese recipe originally formulated for mothers after birth. The important part of cooking this dishes is depend on the vinegar. Le Xiang use good quality of vinegar for this dishes. The mixture of sweet and sour really satisfied my appetite.Chu Tou Tong (RM7)To balance up the meal, we order Chu Tou Tong . The soup is a bit spicy as it boil together with black pepper. The main ingredient for " Chu Tou tong" is a fresh pork intestine.Special Cold Tofu (RM7)This dish is unique to me as fried egg been add on the top of cold tofu. When you scoop the tofu, you can taste the egg too.Anyone want to try their Homemade desserts??? They serve Sweet Potato Soup (RM2.80) , Greenbean Barley (RM3.50) and GreenBean Soup (RM2.80).For more information regarding Le Xiang Bak Kuh Teh, follow them on Facebook. Le Xiang Bak Kuh Teh46-1, Jalan PJU 5/11,Dataran Sunway,Petaling JayaContact: 017 669 9714Business Hours: Weekends (11AM -9PM) Closed on Wednesday Weekdays (12PM-10PM) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)