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Telephone
03-2092 2072
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Visa Master Cash
Other Info
Wi-Fi
Serves breakfast
Smoking Section
Restaurant Website
http://meriendadeeva.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Beef Lasagna Belacan Chicken Chicken Relleno Pancit Palabok Relleneng Manok
Review (2)
Level4 2012-10-29
91 views
One of KL's few outlets that offer Filipino fare. It's a cozy cafe with fairly priced food, though its pork-free tenet prevents it from serving non-halal recipes. Pancit Canton (stir-fried egg noodles with cubed chicken, shrimp & mixed veggies). Surprisingly addictive, even though it tasted Chinese; the noodles were piping-hot and perfectly prepared, with a pleasant chewiness that went so well with the thick, flavorsome gravy. Relleneng Manok (deboned minced chicken, steamed then roasted to lock in the flavor). Another bona fide hit; the meat was chunky, tender and fresh-tasting, nicely seasoned and stuffed with cheese, turkey ham & herbs. We had mixed feelings about the desserts. The Buko Salad, featuring young coconut, fruits & cream, was hard, clumpy and frosty, like it had been in the freezer for hours. The Halaya pudding proved better, with a creamy texture and mild, milky taste. Basically violet yam, grated and boiled with coconut milk & sugar, then served chilled. Custard-like Maja Blanca _ coconut milk pudding with corn kernels. Cassava pudding (tapioca cooked with shredded young coconut & nata de coco). I loathed this, but my companion loved it. Tasted like something regurgitated, I'd say. Similar to how Cagayan at Centrepoint in Bandar Utama serves not only Filipino food but Japanese dishes too, Merienda de Eva has many non-Filipino options on its menu, including Salisbury steak and grilled salmon. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-14
7 views
Merienda De Eva is specializes in desserts and Filipinos savories. They have a good variety of desserts display on the counter. I have ordered their roast chicken rice. The quarter roast chicken was gently roasted until golden brown. It was served with gravy and it came with a side dish of your choice. The side dish I chose was salad, it was fresh. The chicken skin was fragrant but not crispy. The chicken meat was tender and had the roasted smell. The portion was just nice. Thumbs up for this dish. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)