6
1
0
Telephone
03-8945 8733
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Alcohol served
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Signature Dishes
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7 people, 1 great lunch, rm101 only. food is OK. hence great value! free soup is nice, a bit salty. steam fish is great
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this restaurant is very creativethey have merged western and chinese style cooking into this pork ribsthe special ingredient is thousand islandbut amazingly once the thousand island is cooked with the pork ribs it doesn't have the sourish taste like you would imagine when you have thousand island for your saladthis pork ribs is more on the sweet side and the pork ribs are not skinny ones, they have a lot of nice juicy meat on each rib
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We had also try the Butter chicken which is well served at Restaurant Pin Xiang.The butter chicken is simply special where it is well fried with the chicken fillet and it is then being add with the thick creamy butter sauce. The creamy taste of the butter with the tender chicken is very nice and I love the crispy at the outside and tender meat in the inside.Taste:4/5Price:RM 15.00
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这个酱汁不多，但是每一个虾子都有酱汁很浓郁的味道。甜甜咸咸的还带有一些蒜头味道。虾子煎到一点都不老，还狠弹牙又新鲜。上面的炸蒜头很好吃因为蒜头都吸了里面的酱汁。
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During the day, Pin Xiang offers the famous Ipoh Chicken Rice as well as a huge selections of noodles from Prawn Mee to Wantan Mee. I'm fortunate to visit this shop in the evening to try the home-style Chinese dishes. The ambiance itself is very warm, giving me a homey feel. Kai Lan with Yam (芋头炒芥兰) @ RM25The yam and vegetables in this dish actually work, but it is the chunks of yam that has me cloud nine. It is deep-fried but the mushy texture blends well with the vegetables, adding extra sweet flavours into it. Spare Ribs in “Pou Ging” Sauce (葡京一支骨) @ RM5 per pieceI love pork with generous amount of sauce. The fall-off-the-bone tender ribs are well-suffused with deep-seated sweet, sourish nuances. The creaminess of the sauce is simply irresistible!Fried Noodle with Big Prawns (生虾炒生面) @ Seasonal PriceIf you’re a seafood lover like me, I strongly recommend you this noodle dish perfectly crowned with gigantic prawns in the light, eggy gravy. Each spoonful of crispy rice noodle is not overly gooey, but good enough with hints of seafood sweetness. Very filling and the prawns are firm and fresh!
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