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The Hakka noodles were well seasoned with flavours without being too salty. The Hakka noodles were thick and smooth too! Doused with a good amount of soy sauce, those black looking noodles were delicious. It was also finished off with a garnishing of diced spring onions to give it an extra oomph. Aside from that, our bowl of dry Hakka noodles were accompanied by a bowl of minced pork and pork balls in soup. The pork balls were really juicy and sweet.Besides that, we also had a plate of stir fried Hakka yam abacus which are basically made out of tapioca flour and pumpkins. The texture is chewy and it is once again, delivered with the right flavours from stir frying with ingredients such as black fungus, minced pork and spring onion.
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a humble restaurant located right outside cheras leisure mall. and the first thing i spotted was the pork noodle soup it looks bland but tasted super delicious and flavourful. the noodles were so smooth accompanied with pieces of pork and also pork meatballs as well! and also had the hakka abacus yam seeds that were made of pumpkin that came with sliced fungus and also minced pork. definitely recommended for those who are looking for good hakka food. they even have the dry style for the pork noodles but its Hakka mee instead of the vermicelli.
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