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Telephone
03-2141 0439
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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kindori have another outlet in pavilion here and here in kindori they have fresh & Natural Fruity Indulgence for the ice cream here.Flavours are either RM6.90 for local fruits or RM8.90 for international fruits or mixed of 2 flavours, served in a CUP. Add RM1 to the price if you prefer the cone.Grapes, Blueberries, Blackcurrants, Strawberries,Raspberry,and many more. the mango desserts yogurt is very delicious
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I am not a sweet tooth person. Dessert is a big no no to me because I just think it doesn’t worth it. I don’t know what’s wrong with me today because I buy a matcha ice cream for myself due to the buy 1 free 1 promotion. Surprisingly, the texture is very smooth and the taste of matcha is very strong it just feels like real matcha but I the milk inside the ice cream is slightly heavy for me. Overall, it is quite sweet for me and I think wouldn’t have next time.
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Kindori ice cream is a real fruit ice cream deliver a healthy, fresh and natural ice cream. Kindori ice cream uses 100% frozen fresh fruits and 100% fresh milk to produce a fresh and natural fruity indulgence ice cream. There have 2 type of ice cream to choose, you can choose to have it in cup or cone. I choose it in cone with mango flavor, and the ice cream prepared on the spot. Luv it!
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The vanilla ice-cream has a milky consistency and tasted more like condensed milk rather than vanilla extracts. The ice-cream has bits of ice in it and was not as smooth as it looks. It was a bit too sweet for me and tasted like ice-blasted confectionery milk rather than vanilla ice-cream. The wafer was a little flaky and if eaten with the ice-cream it will be less sweet.
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The first time I had Kindori was when they had a grand launching at Times Square and the hype was that the ice-cream is one of the healthiest brand in the market. Recently I stumbled upon this outlet while I was shopping at Pavilion’s Tokyo Street. I got myself the chocolate ice-cream in a cup. The chocolate powder that they use had a high percentage of cocoa content as it tasted bittersweet but it was not distributed evenly and some parts of the ice-cream did not have ant chocolate to it.
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