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Telephone
03-2141 4519
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Just loved Teppanyaki from the days when japanese teppanyaki used to mean sitting around a oval counter where you have a chef cooking our order infront of us. Chanced upon this outlet while shopping at 6th Floor ,Tokyo Street in Pavilion shopping centre. A more upscale restaurant where you can still look at the chef perform their cooking skills, with a glass protecting us from the oil and smoke.Variety of seafood such as Scallop, salmon and prawn cooked in teppanyaki style, along with the usual chicken and beef. They offered quite a complete meal with most of the set, salad, miso soup, fruit, fried garlic rice and the salmon which I found to be satisfying and not leave my wallet lighter.One of the better Japanese restaurant at pavilion where you fork out reasonable prices and get good nice food!! Loving my teppanyaki food..
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I have not been here for a long time. I think the last time I came here was with my ex-boyfriend, or so, I think...so it must have been a godzillion years.Anyway, since my friend asked me to recommend a place here at Tokyo Street to eat fast, this seems to be the only one with the price a little reasonable. This restaurant is also child-friendly with the baby chairs provided for babies and the plastic cutlery included.Teppanyaki seems to be the popular thing here since the name itself has the word "teppan".Since we were too busy choosing food and talking, sorry I did not have much time to record down the names and prices of the food and it was a treat, so I could not take the receipt.The Scallop Bento The photo has 1 scallop missing so there were initially 6 huge scallops cooked Teppanyaki style which are tender and fresh.The teppanyaki stir fry cabbage and bean sprouts were delicious too. It was not too salty like how most people like to cook teppanyaki. There is also crispy fried sliced garlic that is fried till super crispy.The small bowl of garlic rice is also fragrant. I think it was gazillion years ago that I ate garlic rice in my life. The last time I recall eating it was when I was a child in a japanese cafe near my house. At that time, even the set lunch at Japanese restaurants at the mall, had garlic rice as a package.There were 2 small pieces of cold salmon as appetizer which was quite ok. At least it doesn't have a weird taste.A slice of orange is served with each bento that costs about RM 37-39.The chawanmushi is smooth with 2 slices of my favourite black mushrooms and a piece of tender chicken.The salad with mango style or citrus taste sauce was amazing and something different compared to the conventional salad with sesame sauce.Giant Squid (RM 27.60) My friend's mother like squid a lot, and so do I but I refrained from ordering this due to the expensive cost involved. The squid is not as rubbery as the normal ones. There is a clever touch of chopped radish on top to make the squid less heaty. At the corner is a small dollop of mayonaise to be dipped. It is clever to put the mayonaise away because people like me do not like mayonaise much.Bento with Sushi and Seafood Teppanyaki (RM 37-39) There are salmon, cuttlefish, maguro, sweet beancurd and also california roll with avocado and crabstick filament. Also included are 2 pieces of tamago.The teppanyaki consists of octopus, chicken and salmon. I truly like the chicken teppanyaki which is tender and soft. The salmon was just ok.Details: Level 6, Pavilion 168 Jalan Bukit Bintang Kuala Lumpur
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This was ordinary, plain and not too bad. The normal sushi for you to fill your stomach with. The serving portion is so little and I was still hungry even after finishing the 3 slices and had to order a few more plates. In terms of the stuffing for this, it was quite fresh and normal. Its convenient because it was in Pavilion or else, i won't even go there.
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Whenever you patron Tokyo Teppan, you wouldn’t want to miss out this menu, Azuma Set.This set is real huge and satisfying with its main entrees and side dishes. It comes with chicken and salmon prepared in the Teppanyaki way. The fish is really fresh and pan-fried just nice so that you could enjoy the sweetness of the ocean and also its rich nutritional value of Omega-3. You add some lemon juice on it to zest up the taste. As for the chicken meat, it is tangy and savory with minimal fatty skin. The skin is lightly crisp as they just go easy on the stove rather than being deep-fried. Yea, I would say it’s pretty awesome. The bean sprouts somehow intrigue me the most. It has the distinctive fragrant taste of butter which really heightened my appetite, haha. I wonder do they use only butter in their cooking in replacement of oil. The same aroma goes for the bowl of delicate rice too. Each grain is nicely coated with the buttery taste and then topped off with some deep-fried slices of garlic.
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The teppanyaki stall here is quite clean and the menu is simple too. Ordered one of the dish that I think is the most worth the value price for me. This set comes with chicken and salmon fish. Two in one set is good. The chicken is teriyaki chicken, so there is the teriyaki sauce and it taste a bit sweet. The salmon meat is fried until the meat taste a bit crispy yet soft texture.
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