10
2
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Telephone
03-2142 0288
Opening Hours
Today
10:00 - 00:00
Mon - Sun
10:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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We were in Pavilion walking around looking for a place to eat since my friend was staying opposite at Novotel. I just realized that Novotel is just opposite Pavilion and so convenient to walk across.Though there was a lot of mosquitoes at the end corner table, the waiters were very attentive and observant and even brought a mini fan / ventilator. I had a Leffe which was served in a typical Leffe glass.The German Frankfurters were quite ok, thankfully not that salty like typical German sausages. I totally like mashed potato with sauerkraut and parsley which are sourish taste.The side salad is quite tasty with balsamic sauce.Address: Level 3, Pavilion 168, Jalan Bukit Bintang 55100 Kuala Lumpur
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First time visit this Weissbrau German Bistro & Bar. As German restaurant are famous with their sausages and pork. So we ordered a Schublig sausage. As the portion is quite big, so i share with my wife and find it still quite heavy for us.The sausage that made of smoked pork and chicken blended with spices taste delicious.And the side dish fries also taste crispy.
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因为平常少机会吃到德国餐所以和朋友逛pavilion看到这间weissbrau便决定试试，做下来后能发觉附近多坐满了外国人，我点了这款olma veal来试下，我个人蛮喜爱德国香肠的，除了分量比较大能吃得饱外，香肠里裹了满满的肉，吃起来散发出满满的肉香味而且口感也很好，而且香肠和啤酒也特别的配，一口香肠一口啤酒简直就是一大快事。
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A good place to drop by for their happy hour promotions if you work nearby or in the vicinity of the golden triangle. They serve a large variety of beers ranging from japanese beer to german brewed beer and the best thing is most beer is served from the tap thus giving the beer a more authentic taste. Apart from the beer, the pork knuckles is one of the best in town and it goes well with the beer too.
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I like this German pork sausage with rosti. big and nice, the sauce was nice too. the rosti also not bad, not so oily and very fresh.no over cook at all. they also put some vege instead of salad as appetizer. i like the environment of this restaurant, quite german style and the chef here also looks proffesional and friendly but too bad the air-cond here was over cold for me.
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