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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Set within the shopping mall of Pearl Point at Old Klang Road, Kotaro Sushi Restaurant is bound to steal your attention and perhaps also capture you palatably with its sumptuous range of traditional Japanese menu as well as omakase sushi, all maneuvered under a pair of experienced hands over 20 years.Drifting patrons and those with a palate for the orient feast on flavours from the Land of the Rising Sun, could drop by for a comfy feast set within a cozy yet vintage environment that resembles the sushi bars atmosphere back in Japan. Decorations are kept simple where the interior is aesthetically livened up with many brands of sake bottes, koinobori, lattern, wooden table setting and et cetera.From donburi to noodle and sushi-sashimi to yakimono, there is always something for everybody.First and foremost, warm up your tummy with the silky steamed egg curd while waiting for the mains to arrive.CHAWANMUSHI (MYR 5)As the cliché has it, the velvet egg is served alongside mushroom slice and Kamaboko.For yakimono, we tried one of the popular and staple Japanese side; grilled Saba fish.SABA SYIOYAKI (MYR 18.80)Grilled pacific mackerel with salt. Simple and packed with wholesomeness. I have always love saba fish and would called for it every time dining at Korean or Japanese restaurants.Remember to squeeze some lemon juice for extra zest.GYUDON ( MYR 13.80- SMALL | MYR 22.80- LARGE ) For the rice dishes, we were served with this juicy and tender beef laces, laid atop a bed of warm rice in a dainty ceramic. It taste as awesome as its vibrant presentation.Remember to mix the whole bowl evenly with the golden egg yolk before consuming for an extra silken nuance.NABE YAKI UDON (MYR 13.80)Another signature recipe from Japan, here you go the hot pot udon dished up in a clear and flavourful broth, together with tempura and other accompaniments. The soup was saporous as fish bone is also incorporated during the soup boiling process.ZARU SOBA (MYR8.80)Some grubs to chill you off awhile apart from the hot plates served so far. Cold green tea soba served with house special crafted savoury relish. All the elements served alongside quail egg are meant to be mixed in and stirred thoroughly as a whole, before enjoying it chillingly dipping the soba noodles into in.Finally, the much said omakase sushi greets us with colorful assortment, added with some artsy touch.A stair made up of nigiri sushi and sashimi combination. Choice of the morsels differ each day, depending what is deemed best of the day by the chef, hence the price changes relatively. The salmon was fresh and thickly cut, and my favourite goes to the inari tuna with fried salmon skin. Conveniently mouth bite-sized and tastefully promising.Kotaro Sushi Restaurant does not serve pork, but offers alcohol on its menu. For more new menus and dishes coming up in the pipeline, remember to check out their page every now and then.For more omakase refined treats, do check out Kurata as well as Yuzen too.Cheers for now and follow us at Carpe Diem for more ‘food-ful’ discoveries! ❤ℒℴѵℯ❤Location: 1st Floor, Pearl Point Shopping Mall,5th Miles Old Klang Road, 58000 Kuala LumpurBusiness Hours: 10am -10pmWebsite: +603 7972 9633Facebook: https://www.facebook.com/pages/Kotaro-Sushi-Restaurant-Sdn-Bhd/777118412308471✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿To stay updated, Like & Follow Carpe Diem for more sharing of what’s in vogue and happening in town.You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. ✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿
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