6
0
0
Telephone
03-2143 4288
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
這是一間泡芙專賣店，位於市中心，一個人潮很多的地方。泡芙烘烤的很酥，咬下去卡咋卡咋的。裡面的餡料是奶油味的，很多的奶油，泡芙上面还有洒上了糖霜，吃下去奶油涌出来，和泡芙皮一起，满嘴的奶油，非常好吃，赞！
continue reading
I fell in love with Beard Papa upon my first bite when it opened its' first outlet at Mid Valley, LG Floor. So when I found out they opened a new outlet at Pavilion KL, i was totally elated! Yaay! I have to say, they definitely have the best Cream Puff around. The texture's so light and totally love the original vanilla/custard flavor! The chocolate and green tea are my 2 other favorites. Do not miss out their other products like the fondant chocolate and choco eclairs (mmm.. totally heavenly!)
continue reading
虽然这份coronet要RM4一份而且有时候还要排队才能买到。不过这是非常值得的，尤其是喜欢奶制品的朋友。奶油酥皮香味四溢，而且非常酥脆无比，香浓的香草cream在舌尖上打转。如果不是价钱比较贵的话，天天吃我都愿意。
continue reading
Offer one of the best Cream Puff in town, Beard Papa has serve many outlet in the world, along side Malaysia is one of the lucky one. Chocolate PuffTheir cream puff is really fresh. Freshly made daily with creamy fillings, i always purchase this from their store because of this rich chocolate cream puff, it would satisfy my desire for chocolate. At least it could be my best dessert of all. Soft when bite, creamy chocolate cream is oozing out after each bite =)
continue reading
Beard papa's, the king of all cream puffs which has more than 300 outlets around the world is said to serve the best cream puff in the world. Their cream puff is fresh, with creamy fillings such as green tea, mango yougurt, black sesame, original vanilla and chocolate. I always buy only their cream puff, until I make a change one day by purchasing their fondant chocolate. Made using the Belgium finest chocolate, the chocolate cake is dense, moist with chocolate oozing from the center when cutting through. It tasted better when being warmed up and topped with a scoop of ice cream. Such a marvellous dessert!
continue reading