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Telephone
016-311 7743
Opening Hours
Today
06:30 - 17:00
Mon - Sun
06:30 - 17:00
Above information is for reference only. Please check details with the restaurant.
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我平时很少会来到 Mahkota Cheras 这一带，印像中这里有一个很大的商圈，集合了各种不同的美食，当中印象最深刻的就是在 FB 很红的香港车仔面。 但是我今天并不是来吃车仔面的，今天选择走平价路线，吃云吞面吧！“金记好好食云吞面家”，招牌直截了当，周末的时候很多附近的居民都会过来这里用早餐。 叉烧云吞面（小）- RM6.90 第一次来当然要试试他们的云吞面。基本款的干捞叉烧云吞面，叉烧的外表看起来不怎么样，但是肉质很嫩不会干涩，只是外皮没有一般的晶莹的焦糖外衣，感觉上是走朴实路线的叉烧。云吞和面条我觉得是中规中矩，不太差也不见得特别出色。 烧肉云吞面（小）- RM8.00 烧肉云吞面里的烧肉，美中不足的地方是皮的部份不脆，但我喜欢它的肥肉较少，女生吃起来也比较没有罪恶感。 还没进到店里，我就已经被门口外的炭烤面包吸引住了，现在已经很少看到真的用炭烤的面包了，难得这里还有这种古早的做法，当然要试试的啊！ 炭烧面包 - 每份 RM2.30（图中为两份） 我喜欢这里的面包是先涂了一层牛油才拿去烤的，面包显得更香更脆。烤好后配上牛油咖椰，很赞！炭烤的面包表面焦黑的部份会不太均匀，感觉上就是和烘烤机烤出来的不一样！ 这里除了云吞面和烤面包之外，我还观察到有不少人在吃瓦煲老鼠粉，看卖相还真不错，下次有来的话可以一试了！ By 阿七
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Thin strands of egg noodles was springy, no presence of unpleasant alkaline taste in the egg noodles; tossed prettily in soy sauce, dark soy sauce and sesame oil. Totally my type of wanton noodles but this plate of noodles was nothing amazing.It also comes with a bowl of wantan soup.The wantans are made off minced pork wrapped in the wantan skins. They were firm and well-seasoned. While, the char siu could do better, in my opinion.The ratio of meat was more than the fats but the juiciness was not there. I am thinking that it might be the marinade's issue.Overall, this was very average.
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