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Signature Dishes
cafe vienna is at lot 10 now and this outlet seems to have the nice decoration i like the service here too. the cakes is assorted and nice to try the cheese cake here and the tiramisu cake must have this . the high tea set is very valuable that comes with the cornes with preserved Strawberries, Smoked Salmon with Capers , Ham & Cheese Sandwich and Egg & Mayonnaise.Thin layer of the sliced bread, and fresh
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Oozing with oodles of old-world charm, Cafe Vienna offers all the allure of Austrian cuisine in the most unlikely of locations _ next to Tower Records at Lot 10. Stricken by a sudden obsession for all things saccharine, we demanded no less than six different desserts, kicking off with the Salzburger Nockerl, a sugar-dusted souffle with chocolate sauce. Not as light or airy as we had expected, but that's a minor quibble, especially since the desserts here only cost between 12 and 18 ringgit. Topfenpalatschinken. A complicated name for a fairly complex recipe _ baked pancakes filled to bursting with creamy custard, ricotta cheese & lemon. Mild-tasting, but in a positive sense, without any sharpness from the cheese or sour foulness from the lemon. Satisfyingly crisp apple strudel. One of Julie Andrews' favorite things, as immortalized in song. Strangely, I haven't met anyone else so far who insists this is their most beloved dessert. Sachertorte. Moist, decadently rich chocolate sponge cake, with a thin but luscious filling of apricot jam in the middle, served with whipped cream. Kaiserschmarrn. Shredded caramelized pancakes with apple & plum sauce. Slightly stodgy and a little less fluffy than promised, but still a sweet treat. For better or worse though, this is somewhat similar to what Paddington House of Pancakes provides.
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Very beautiful interior, romantic too! And I love those opera music they play in the background. Nice place for a lazy afternoon.Desserts!!!!! I didn't try any but I heard good comments from friends.This is expensive! Friend decided to order this because he had it once in Europe. He said this is not as good as the one he had, but still not bad.schnitzel is actually beef which cut into very thin slice, dip in egg sauce and bread crunch then fried into golden color. It is important that the chef able to cut it into perfect and balance thin slice.The pie is unexpected huge! and this is very special! It is the first time I see this kind of pie!it is actually a few row of beef puff, rolled together and become a round pie. from the cutting you can see the layer of beef and puff. Yummy!I will definitely come back for lunch or high tea next time! =D
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