0
1
0
Telephone
03-8079 1382
Opening Hours
Today
11:00 - 22:00
Mon
11:00 - 22:00
Tue
Closed
Wed - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chicken In Apricot Sauce Pei Pa Roast Duck Steamed Chicken Stuffed Bean Curd
Review (1)
Level4 2014-03-19
272 views
Choy Hi, which is slightly less busy but still seems to have a faithful following.What's worthwhile here: Bean curd stuffed with fish paste, served steaming-hot ...... plus boneless chicken in a thick apricot sauce that's addictive even if it might be artificial ..Pei Pa roast duck; probably a B-minus in our book. The meat could have been fresher, juicier & better-tasting. Not a total fail, but not a big hit either.Choy Hi also serves steamed chicken that may or may not be from Bentong; there's a vagueness to how the food is explained here.Claypot 'water spinach' & the bounciest of fish balls wrap up our look at Choy Hi, where the hits make the misses tolerable.wild boar curry that's lip-smacking in its creamy savoriness & the beloved three-egg steamed platter that's crowd-pleasing in a can't-fail fashion. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)