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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bored of porridge in Zhou Restaurant? Try the others. This tomyom seafood noodle is really nice. Sufficient spicy and taste. Good quantity in size. Using Taiwan Prince instant noodles. The sea food is really there, quite a lot. The big bowl will make you full. Enjoy the spicy and tasty tomyam noodle there.
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This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang Valley, opening outlets at Scott Garden & SS2 in recent weeks.laksa-paste porridge with beef & egg (RM10.80). These prices are reasonable, considering each bowl is pretty big, & the soft, smooth texture should satisfy fans of congee. But the flavors seem too weak & bland to leave a lingering impression.herbal porridge with raw salmon (RM11.80)Zhou's calling card: the creativity channeled through its congee. Here's where patrons can have piping-hot pumpkin porridge with frog legs (RM11.80 before taxes)
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Since my friend was sick and the weather was heaty and we were coughing, we came here to eat my favourite porridge. This time round we ate the RM 15.90 set of Fish and Egg porridge which was quite tasty but not as tasty as the pumpkin frog porridge or the Lovely Passion Laksa porridge. The set came with any choice of Bubble Milk Tea so I ordered the Oolong flavour which was not bad. There was the Oolong tea taste. We also ordered the Aiyu Jelly with Aloe Vera and also Black Pearls which gave a very soothing and cooling feeling. But my friend still thought eating Teo Chew porridge is better when sick.
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