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Signature Dishes
It was a sunny afternoon today when the idea of hanging out abruptly came into picture. And well, I thought it was a pretty fresh idea and to let’s see what an ad hoc foodie adventure would bring us Our first stop bring us back to Sri Petaling, an area that offers massive dining options, be it casual, fast food till restaurant suitable for family alike. As my friend was so eager and trying hard to pester me into trying out this new bun in town, and so, I gave in and there we went, Bear Paw located at the same lot occupied by Ochado, but just slightly further in. The place was airy and exuded some warm ambience with the orangey lights around. It was also accompanied by some decorated Christmas tree and some Yuletide ornaments to signify the festive mood which is just barely fortnight’s away. Soon, we made our way to the counter to order for two sets of Meal 2: Brown Sugar Bear Paw with Okinawa Milk Tea.The buns arrived warmly in a triangular plastic wrapper boldly bearing its signature brand “Bear Paw”. Undeniably, it was definitely a cutesy sight of these kickshaw bear which were quite fluffy as you bite on them. As these paw-shaped soft buns were of brown sugar variant, you get to taste the fragrance of the sugar aroma amidst the very mild sweetness of it. For the Meal 2 set, the bun came with the choice of spicy chicken fillet that was doused with generous wrath of teriyaki sauce alongside some few slices of lettuce and some tomatoes. Chicken meat was agreeably juicy and tender with some crispiness on the outside. However, I personally found the accompanied sauce was a tad too overpowering with ginger taste alongside some sweet and sour mixture. I guess it would fare better if it was replaced with black pepper gravy instead? Anyway, it was just my two cents. Although overall the bun didn’t leave much deep impression, there was this Okinawa tea to save the day. It was pleasantly milky with the tea fragrance. Not too sweet but just nice in wetting the palate with the goodness of Okinawa tea. Slurps!
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Bear Paw originated from Feng Jia night market in Taiwan. The founder was holidaying in Japan and chanced upon some Japanese buns that was really tasty. He was then inspired to create a unique burger or bun which was a combination that embraces the Western culture with Asian ingredients. The iconic bear paw print on the bun itself is the representative of Taiwan's national animal, the Formosan Black Bear. Hence due to the cute looking paw print which appeals to the younger generation, it kicks off to become one of Taiwan's popular & must eat food for any visitors to Feng Jia Night Market nowadays.This Bear Paw outlet is strategically located in Dataran Sunway. It's a trendy place that offers a comfortable environment with outdoor and indoor setting, cosy setting which is great for family or friends' gathering. If you're craving for a hot and fresh burger, I suggest you head over to this awesome new outlet to try out the variety of freshest and tastiest Bear Paw Buns. Pleasant and clean indoor dining setting Furnished with comfortable rattan seating for private dining too The Iconic Formosan Black Bear poster on the outlet's wall The Bear Paw MenuYou can order your very own Bear Paw Bun in 3 easy & simple steps. First, choose your choice of bun. There are 3 types of flavoured bun ie the Milk, Brown Sugar, Whole Wheat.Secondly, choose the choice of patty. There have a selection of chicken, spicy chicken, fish & chicken ham. Although squid seems to be on the menu, but it's currently not available due to unknown reasons. Lastly, choose the sauce to go along with the cutey bun. Chilli, thousand island, thai, tartar, teriyaki & last but not least the in house special made honey mustard sauce. Closed shot of the ever so cute & appetising Brown Sugar Bear Paw Bun My prefect combo of a lip smacking Bear Paw Bun consists of the Brown Sugar Bun with Spicy Chicken & topped with the flavourful Honey mustard sauce. You may think that this is an unusual combination with mustard & chicken but the outcome was heavenly. The well marinated chunky deep fried chicken practically melted in your mouth. When eaten fresh, the chicken is crunchy on the outside and tender & succulent on the inside, which goes well with the strong flavour mustard and the sweetness of the honey. Loves the bun too as it was soft & fluffy with a mild taste of brown sugar. Well, this is truly a creative marriage of chinese mantou & the chicken chop. Amazed by the generous serving of the chunky piece of the crispy chicken.Overall, Bear Paw is definitely something worth trying ... as the special imported Bear Paw Bun travels all the way from Taiwan to Malaysia for us to experience the real taste of this awesome, tasty & super cute looking bun. Lilly HongBlogger of Follow Me To Eat La - http://followmetoeatla.blogspot.com
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