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Payment Methods
Other Info
Accepts reservations
Alcohol served
Smoking Section
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Last but not least is our favorite is the Cheezy egg prawn mantis which is being served with hot plate. The mantis prawns is being deep fried with the crispiness and it is served with the combination of eggs and cheese in it with a light bites of spiciness. The dish is one of my favourite as well as the gravy is something which is so special and delighting.Taste : 5/5Price: RM 23.00
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虽然这家店是叫做老槟城，可是当我在看他们的菜单时却没发现他们有卖什么特别的槟城传统菜，我们点了一个东炎汤，是海鲜配料的。汤还真的蛮辣一下的，不太能吃辣的朋友会吃到满身大汗，由于很多海鲜，所以汤也很鲜甜。
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here is famous of their steamboat as i saw in the menu and also the seafood!that is why this restaurant is called the pinang lanta seafood. served really fresh seafood here and especially the crab so big portion and the price is not cheap thoughi saw many people try the the butter chicken that was filled with lots of creamy buttery sauce, and the chicken was fried till real crispy. Not bad.they have medium, small and big size serving of food and price ranges depends on the portion.the crab, the meat wouldn't stick to the shell and the meat is still juicy. And that's what you will be expecting from this place.
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This time, my visit will be on the stir-fried. The stir fried here is also very nice. We ordered the Seafood Tomyam Soup which it comes with a nice and yummy tomyam soup which is own made and spicy. The soup from my understanding is not from bottle paste mix but they have their own recipes on their own. The tomyam seafood is having shrimps, sotongs as well as crabs inside. The soup of super nice and delighting. Spicy and smells good.
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