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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
bet you klang valley people have not heard about laksam rightit is the laksa of the east coast mainly found in Terengganu and Kelantanthey use belacan to make the sauce so there is a very pungent smell and strong taste of the ocean in one dishat pantai timur stall, it only costs RM5 because there is no meat in it only ulam
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Lunch in Kuala Lumpur Convention Centre, we choose to go for tradisional Malaysian food.Ordered this special blue rice (Nasi Kerabu) in the other food court Pantai Timur ( highest floor). Price wise this is definitely worth the price. The whole plate served with big portion of spiced- fried chicken, half of the salted egg, two fish chips, stir-fried vegetable and special rice in blue color. You can choose what type of chicken you want and the gravy. Worth trying.
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Pulut Durian. This Pantai Timur stall has been our favour Kelantanese stall in the food court. It offers a lot of Kelantan delightful dishes. One such dish is this Pulut Durian. The presentation looked a bit not so appealing as the pulut was being put one side, and just one piece of durian being put on the other side. The durian taste and smell was quite strong. The dish was sweet.
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