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Telephone
012-214 0727
012-261 6338
Opening Hours
Today
08:00 - 14:00
Mon
Closed
Tue - Sun
08:00 - 14:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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Hot, Spicy, Sweet, Delicious~~~ If you are from Kajang, you would know the famous Fatty Hot & Spicy Soup. Fatty Hot & Spicy Soup is the first hot and spicy soup in Kajang. It was founded more than 20 years. And now it is operate by their children.The Fatty Hot & Spicy Soup is located at 21 Jalan Sungai Chua 1, Taman Sungai ChuaPusat Perindustrian Sungai Chua 43000 Kajang Selangor. The interior is like a normal hawker stall with fans. During the weekends, it will be full of customers.If this your first time, I will teach you how to order your Hot & Spicy Soup. First, you need to order at their counter. Second, you can choose ingredients to your likings such as pork, chicken, mushroom, pork’s intestine, pork’s visceral and others. Each serving costs RM 11 per person. As for me, I ordered pork, mushroom, pork’s intestine and visceral for 3 servings. That would cost close to RM40. Meanwhile, if you could not stand the heat of the soup, you can order a mild one. Besides, they also sell braised pork and intestines, vegetables and others.You can taste the sweetness and spiciness of the soup and don’t forget to dip the pork with the sauce (made of garlic, chili, dark and light soy sauce - DIY). You can ask for additional soup and it is free of charge. I am sure that you will finish the soup because it is so so so delicious! Ambiance: 4/10Price: 7/10Food: 7.5/10Verdict: Prepare to be hot, spicy and sweat while eating!
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I had went to this Kajang restaurant all the way from Puchong to Kajang to have their spicy soup, instead of ordering their spicy soup alone i did order this claypot belly pork with salted fish.The best part of this dish is where they serve it in a claypot, the claypot is able to keep the dish warm, although there is some dried chilli there but it is actually not spicy.But i cant taste any of the salted fish in this dish maybe they had melt during the process of cookingI would rate this as 6/10
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Every place has got their signature food or specialties. Apart from satay, I was told that Kajang is also rather famous with this hot soup that has main spices like ginger and pepper. I visited this place known as the Fatty hot and spicy soup, a business run by a family since the mid 90’s. Their main ingredients is none other than Chinese favourite, ie. pork. There is a whole lot of pork meat from different parts, or choices like the pork’s internal organs (kidney, liver, stomach), and mushrooms or pork balls.The soup was really spicy, not like chili spicy, but more like hot and burning sensation from the loaded pepper and ginger. But the soup was exciting with the great amount of pork meats in the claypot. The use of claypot just top the hot and burning sensation with more heat and temperature increase. Do note that the restaurant is located somewhat outdoor right next to some temple. So that really adds on to the heat on a hot day.The main thing here is the soup, but they have got other stuffs like the braised pork and braised pork intestine. There are vegetables as well and people normally eat it with white rice.The braised pork intestine was lovely. If you like the chewy texture, you’ll love this. But if you’ve got issue with the taste of pork intestine then you probably would just want to stick to the hot and spicy soup. The thick pepper and ginger somewhat empowers the taste from the intestine. And because this place is mostly almost really hot most of the time, given such hot soup that is burning spicy, tea is their best beverage to order to get the temperature down. Ask for ice if you dislike hot tea.Now this place may seem really horrible with no proper shop and table layout, but they have been around for many years and they have gained their recognition from the locals. People do travel all the way there to try their soup
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这里的卤肉真的是普普通通罢了。卤肉里面的猪肉所给的猪肉就不是五花肉。所以吃起来口感就比较硬了然后很黏牙。然后那个酱汁很可惜就是只有酱油的咸味，一点也没有猪肉的鲜味，
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