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Telephone
03-8023 5790
Opening Hours
Today
07:00 - 15:00
Mon - Sun
07:00 - 15:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Siew Long Pau. It's famous Shanghai's meat dumpling with soup. But their version falls short. As you bite into it, the soup inside is supposed too ooze out and the dough is supposed to be moist. But, it was too dry and thick. There wasn't the right touch to this dish but I don't blame anyone, this requires great skills to make anyway. It wasn't worth my money though.
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hogn kee tim sum have another outlet in pandan indah and here in subang is quite big space. but the dim sum taste is just average and i try the cha siew pau. just normal to mee the bun is soft but too thick . the service is fast and refill the dim sum quite fast and fresh. price wise is quite good not really expensive and easy to find this place. environment is clean and comfortable
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If i ever had a sudden crave for dim sum, this is the nearest place for me to have a pit stop They have an average selection of dim sum (supposedly train students to make dim sum too, an academy of cooking one floor above the restaurant)My standard order of siew mai, chee cheong fun, egg tarts, deep fried prawn rolls, har gao, etcBy the way this place serves chicken rice too - siu yuk, roasted chicken, char siu, etc - not too bad - cos i usually focus on dim sumThis place is fully air conditioned - so nice place to slowly enjoy the food without getting 'steamed' myself - my only issue here is the parking during lunch hours - its a horror!! Well this is Taipan, you wouldn't expect anything less right?
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Hong Kee Dim Sum, is the place where my family go to have our dim sum. Last time we usually go to a restaurant in SS15, Subang. But the quality of the food there decreased with time and now it's no longer a dim sum restaurant anymore. Hong Kee is a franchise and they have a couple of branches every where. I have so far seen two, which was one in Puchong and another one in Damansara Jaya. I've tried the Damasara Jaya one, the quality of the food was not as good as the one in Taipan. Brinjal, my favorite vegetable. Everyone close to me knows that I LOVE LOVE LOVE brinjal. Cook in anyway. I especially love Stuffed Brinjal with Fish Paste . Their brinjal was fried to perfection and not so oily. And the fish paste is very chewy and bouncy and goes very well with their sauce.Shrimp Rice Roll . I really like their sauce for this. It's not only salty but also sweet. The rice roll is steamed when ordered, so it's not cold when serve. I have also tried their char siew one, which also taste as good as the shrimp one.
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Mentioning dim sum, you mind will be filled with chee cheong fun, har gau, siu mai, loh mai kai, char siew bao, loh bak gou, and many many more. Of course egg tart is one of them too. Hong Kee Restaurant, being a dim sum shop, serves very nice egg tarts.Egg TartsAn order consists of three egg tarts, but you can always request for individual egg tart if you find three is too much. Their egg tart crust is very flaky, and the filling is silky, smooth and soft.
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