0
4
0
Good For
Group/Family dining
Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Burger haters, avert your eyes: Another teen-targeting joint has invaded burger-besieged Subang, bringing more meaty mischief to this thriving neighborhood.Big Chomp Burger (no relation to Big Hug Burger nearby) opened this week on one of SS15's busiest streets; what sets this place apart (marginally, at least) is its use of stuffed omelets to top the patties. For example, this Eddgra (RM15 nett) comes not only with cheese & caramelized onions but also a slice of Spanish omelet that's packed with potatoesFlossy Chick (RM13), featuring grilled chicken breast & omelet filled with chicken floss. Fatty Shroom (RM15): Deep-fried portobello mushroom, button mushrooms & parmesan omelet. All in all, these signature burgers are worth trying, though some of the components might not complement each other as harmoniously as hoped for. Also, the flavors feel a bit muted & the texture cries out for creamier ingredients.Not into omelets? No worries, order something else here, like the Chomp B+ (RM16), which comes with beef bacon (& theoretically, hash brown & cream cheese). Big Chomp's beef patties are satisfyingly big & chunky, but a bit more dense than juicy.Our favorite's the Flaming O (RM14), pretty tasty with battered chicken, salami, pepperoni & pimento peppers. Could be even better with thigh meat instead of breast. Plenty of chili in this burger for a pleasant zing. Here's wishing Big Chomp all the best; there are some nice ideas here, & we trust they'll be fine-tuned in the months ahead.
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The last two years have been the Golden Age of burger joints in the Klang Valley. Having at least one new burger place sprouting up every month.I was at KGB Bangsar barely a week ago, Burgertory just few weeks back and GBK Setiawalk just slightly over a month long - I reckon we still have a long way to go. There are many reasons I love gourmet burgers - the price is decent, no need for processed and rubber patties and though not the healthiest food around, it's not junk food. (Did I justify myself right this time?)Opened merely 2 weeks back, Big Chomp Burger serves a great alternative for those wanting to opt out of lettuce and tomato, instead, uses coleslaw as salad. To top that, most burgers on the menu comes with a massive patty and a juicy blanket of stuffed omelette - how can you not be thrilled to sample?The small 40 seat burger joint draws inspiration from simplicity and flexibility when it comes to their interior and exterior decorations.Apart from a basket of fries and a selection of cold drinks, there really isn't much sides to choose from. I've been told that they are in the midst of getting a coffee menu up, possibly in a months time.Let's start with the beef burgers first.Spice It Up. Rm17.One bite into this and my tongue went numb - yes, it was spicy but not enough to deter me from finishing my burger. The salami and pepperoni added a tasty and salty finishing overall.Chomp B+. Rm16.I thought the combination was clever - nice chunky piece of subtly seasoned, grilled beef patty, complimented with a rash of salty bacon and hash brown on a layer of cheese cream.Juicy Lucy. Rm14.This is actually one of my favourite burgers of the day. It had all the necessary trimmings that a good burger needs - the beef cheese patty was juicy and had the right amount of seasoning and the onions added a tinge of sweetness to the burger. Perhaps I'm still edging towards the conventional, no-fuss, simple patty with onions and salad type of burger.Now, moving on to the chicken versions.Chomp C+. Rm17.Chomp C+ - cheese cream, chicken bacon, turkey ham, hash brown, deep fried chickenNow, that's a whole load of stuff happening in there and I reckon it's a handful to digest as well. I had a feeling that this burger needed more sauce just by presentation - true to that, it was lacking in the 'sloppiness' factor that I was hoping for. I was tempted to add some chili sauce to it, seconds after my first mouthful.Hawaii Style. Rm15.I thought their deep fried chicken cuts came really generous - I have never seen a burger served up to this size before, seriously. The batter delivered a tasty crunch to the fried chicken and well, that's about it - I could barely taste the chicken meat. To note, the size of the chicken appeared to be drastically inconsistent.Flossy Chicken. Rm13.For one - I could barely taste the floss in the stuffed omelette and I found the white buns to be incredibly stale and dry - there was no fluff at all! Overall Rating: 6/10. My pick would definitely go to Juicy Lucy, Chomp B+ and perhaps Peco Chomp. Their beef burgers are quite good and no harm trying their chicken versions, however do note that their fried chicken recipe needs tweaking. I thought the white burger buns needed prompt replacement - it gave the burgers an undesired dry and stale overall texture, hence, steer clear of the white burger buns and request for the charcoal ones instead.
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i ordered Eddgra for myself, which looks completely alike as my bf's one which was the spice it up burger haha. but mine in general taste more bland due to the fact that its not spicy like the first one my bf had. but it's still good! they are using spanish omellette as their topping this time, complete with cheese and caramelized onions.beef patty is extremely juicy but i was really surprised to find out that their patty was only 120grams. the owner claimed that they used a smaller amount of beef to compressed it into what is larger for the burger. i have no idea what or how they actually did that but gotta admit that their patty is really admirable. great patty indeed!
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The EDDGRA looked pretty similar to Spice It Up, infact, it is similar to all the burgers there. The burger tasted pretty much the same as well, just not as spicy and the sauce used was slightly tangy-er.Similar to mine, fries was served cold. Overall, Not a bad burger, but wasn't a fantastic one. 6.5/10.A few info that I managed to dig up from the owner. The beef patties are 120grams, buns were produced by a baker friend using Big Chomp's recipe and coleslaw's sauce was made in house.I wanted to send my gratitude and best wishes to the owner, but we waited for more than 40 minutes and he was still rather busy. We couldn't wait anymore so we just decided to leave. I am truthfully sorry, but making us wait for more than 40 minutes without any notice was rather...unsatisfying. But nevertheless, good burgers, but there are room for further improvements.
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