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Opening Hours
Mon - Fri
11:00 - 21:30
Sat - Sun
09:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Having lunch with my friend today at Face to Face Jalan Ipoh Batu 3.Face to Face has quite of number of outlets in Klang Valley area.The shop interior design is simple and neat.House of Specialty Pan Mee (Dry)There has various noodle type selection to choose like Thick, Thin , Pinch or Mee Sua.It a homemade noodle serve with mince meat, anchovies, and sunny side up eggs on top of the noodle.After mixed up all together the noodle are sticky. Taste wise the noodle are smoother and to add more spiciness taste add in with their chili flake.
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Face To Face is no more stranger to many people staying in Klang Valley as it has been popping up by franchises. You can imagine how good their business is.In Face To Face Noodles House, you can choose different varieties of pan mee. Name a few specialties: Traditional Sarawak Noodles, Braised Pork Pan Mee, Chef’s Special Pan Mee, Creations Minced Pork Pan Mee, Black Pepper Pan Mee, Mamak’s Style Seafood Fried Pan Mee, Korean Kimchi Soup Seafood Pan Mee and etc.Side order such as wanton, dumplings, toast and meatballs are also famous in the restaurant.their dessert also must try item in their menu.They now offer a wider range of food and beverages in their menu. Service was rather fast and speedy in this outlet. This restaurant is not charge for government tax and service charge.I was in their outlet in Batu 3 Jalan Ipoh yesterday. It was crowded during lunch time.I try the ice kacang at face to face, it’s indescribable delicious.. it’s something you won’t find in other shop!
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Face to Face Noodle House, an interesting name that drives us to pay them a visit one day. It is actually a shop serving pan mee in variety flavours such as soup noodles, dry noodles,curry noodles, minced meat noodles and many more.The curry pan mee came with a big portion of thin noodles and curry gravy ladled on top. The curry consisted of chicken, potato and bean curd. The noodles was not bad but the curry tasted rather bland and not spicy enough.
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Reading the pan mee menu here might take more than 5 minutes to decide what to eat. They offer wide range types of pan mee you can think of. Like spicy, mushroom, pork, fried, all many pan mee. I took the spicy pan mee where you can add in lots of chili flakes. The chili flakes are quite spicy so not to add too many. Mix them with egg yoik and your noodle is good to go.
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This is actually our second time visit to this face to face noodles shop. Face To Face vs 面对面, before this, i thought the "面" here is refering to "Noodles". Anyway, nice name.This is their house specialty chilli."Luo Han Guo" Longan 罗汉果龙眼 RM3.00 - We thought this going to served as a ice-kacang style. But we're wrong. We don't really like this luo han guo, tasteless.Traditional Sarawak Noodles 传统干捞面 RM5.60 - This is their traditional Sarawak Noodles. This look almost similar to original sarawak noodles. The only thing is this one is too dry. But so far, the noodles is still springy.House Specialty Hot & Spicy Pan Mee 招牌香辣板面 RM5.60 - This is definately Nado's favourite. What makes this pan mee different than othersThe egg and their house specialty chilli do the job. When you mix together the pan mee with the egg, it's actually makes the pan mee more sticky, so when you add their chilli, the chilli will stick together with the pan mee. Every bite of it, you can taste the aroma of the their house specialty chilli.
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