Kizuna

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By : ChhaWe would not have ever think that there are place to eat at Bay Avenue, Penang until we were told by friends that there are a few restaurants and cafes there. So we went and ended up at 绊 Kizuna Japanese Restaurant.So if you are looking for food at this area, especially japanese food, Kizuna Japanese Restaurant is definitely for you ! haha ..Kizuna Japanese Restaurant is a nice place to dine in, the environment is some-what romantic, haha ! With dim lights and simple interior design it is comfortable for us to sit for hours without even realizing it.Ok, first, the drinks. There are a few types of drink available here in Kizuna but if you prefer to take bottle water like us, then here are some of those you can choose from.Oishi Ice Lemon Tea RM 4.00Oishi Honey Lemon Tea RM 4.00Oishi Organic Green Tea RM 4.00Oishi Genmai Roasted Japanese Rice Tea RM 4.00Bottle water are mostly tasty, just like Coke and 100 Plus, they taste good unless you don't like it .. then it might not, haha ! Beer is also available in Kizuna.Ikura Chawan Mushi RM 10.90The Chawan Mushi is tasty and with the Ikura on top, it gives a different taste it, we are not saying that the Ikura makes it not tasty but what we mean is the taste is special when mix Ikura and Chawan Mushi together. haha !Kizuna Kyushu Ramen RM 19.90This is tasty, the meat is soft and tasty ! Everything in it mix well.Pork Mayo Ramen RM 19.90We particularly love this, the pork is tasty, we can even taste the pork in the soup which is very different from the Kizuna Kyushun Ramen, If we were to rate the two ramen it would be 7/10 for Kizuna Kyushu Ramen and 9/10 for Pork Mayo Ramen.Piglets (Overall) Rating :Food : 8/10Environment : 9/10Service : 9/10Address :Kizuna Japanese RestaurantC-9-1 , Lorong Bayan Indah 3,Bay Avenue, 11900 Bayan Lepas, Penang.Opening Hours :Monday - Friday11.30am - 10.30pmSaturday & Sunday & Public Holiday12.00pm - 10.30pmGPS Coordinates :5.337022, 100.307222Posted Date : 20 May 2015Posted Time : 11.18 am continue reading

绊餐廳以深色為主调用上大量木制裝潢，室內环境幽暗，气氛不錯，滿有情调的绊日式餐厅并不像一般典型的日式居酒屋而是一家结合摩登的日式餐厅，就连料理也大胆创新站在店外往进去并无法看见餐厅内，而是看到一个“绊”字的玻璃橱窗这样的设计让在餐厅内用餐的顾客们也多了一份隐私More Food, Photo & Review：http://jazzlah.blogspot.com/2013/10/kizuna-japanese-restaurant-bay-avenue.htmlDragon Maki【RM22.90】个人超钟意寿司制作成一种主题，不但可以当成一种艺术品还可以先让视觉体验，吃起来也变得比较好吃这道寿司卷结合了大虾肉、鳗鱼和鳄梨（Avocado）再以美乃兹和虾卵（Ebiko）装饰，让人有一种顶级但却很清新的感觉好的寿司用筷子夹或者用手拿都绝不会松散，还有食材搭配带出来的味觉和口感层次感都是寿司师傅注重的多了耐人咀嚼的层次，以及丰富性与艺术性的呈现，的确难以抗拒的寿司卷More Food, Photo & Review：http://jazzlah.blogspot.com/2013/10/kizuna-japanese-restaurant-bay-avenue.htmlFoie Gras with Black Cod【RM95】作为世界三大珍饈之首的鹅肝，丰腴的口感就像一个湿吻，也有人说那是罪恶的诱惑我个人就觉得不习惯吃内脏的朋友在还没尝试之前，绝对会对“肝”这字产生一股厌恶可是我只能说几乎没有人能抵抗鹅肝在35℃时入口即化的美味，就算不吃内脏的朋友绝对也会那么认为不管是凯撒大帝最爱的无花果鹅肝，还是在早午餐中直接夹着吐司的鹅肝酱，都是令人沉醉的烹调鹅肝其实绝非简单，速度不但要快而且需要懂得每一块鹅肝的脂肪厚度这样才可以尽快把鹅肝外层烤熟封锁内里的脂肪More Food, Photo & Review：http://jazzlah.blogspot.com/2013/10/kizuna-japanese-restaurant-bay-avenue.htmlIshiyaki Wagyu 【RM119】Ishiyaki Wagyu即石燒和牛之意，这是一道最佳的下酒菜，也是Kizuna致力推荐的数百度高温滚烫的怀石，夹一片肉质嫩而多汁的和牛放在石头上2~3秒即可享用到3分熟的进口澳洲和牛烧烫过程中肉片即会烧烤得“滋滋”声，同时释放出和牛最原汁原味的香气还有和牛油脂如烟花四溅3分熟的和牛最能吃到和牛的油分还有丰富幼嫩的肉汁其实澳洲和牛成本价格会比日本和牛来得高因为农场为了提高品质在牛饲料而加入了优质葡萄酒饲养碍于本地人比较喜欢搭配酱汁吃烧烤，Kizuna很贴心的准备了姜辣酱汁和芥末酱汁让食客不过个人认为和牛比较珍贵，所以还是应以原味为主，适当撒上些盐品尝即可More Food, Photo & Review：http://jazzlah.blogspot.com/2013/10/kizuna-japanese-restaurant-bay-avenue.html continue reading