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Telephone
012-227 6183
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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这间店的菜都算不错的。他们这一款清炒什绵菜里有放了椰菜花,菜心,青豆,萝卜和小型玉米等等。虽然清淡,可是它的锅气十足,味道非常好吃,蔬菜都不会炒得过熟,吃起来非常脆口,清爽。
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Claypot bean curd, or tauhu oon, as it was called in the menu, looks rather appetising. We decided to order a small portion costing RM8. It was quite a big serve. They used the Japanese tau foo, fried till golden brown before being tossed in brown sauce together with sweet peas, slices of carrots and mushrooms, served in a small metal wok. The ensemble was very nice, and goes very well together with white rice. Definitely recommended!
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The waiters here are very friendly. We are given a choice to pick tilapia fish or siakap fish for the set meal. We chosen the siakap and it doesn't fail us. The fish is so smooth and soft. Eating it with the thai lemon juice is really delicious. Beware of the chilli padi as is really super duper spicy. I'm not fond of garlic, my friend say the garlic is the best as it soaked all the juice taste. This dish really opened up my appetite and i finish my bowl of rice easily.
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