curry puff @ RM1.80Old chang kee curry puff is very huge and filling. The pastry is very crispy and flavourful even just by eating the skin. Inside are stuff with lots of dice potato, some chicken sliced and 1/8 of hard oil egg. I like the potato because is very soft and caramelise already, the curry flavour is spicy and little sweet too. They also have other varieties such as sardin puff, vege puff and many kinds fish ball sticks.
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Signature Dishes