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Telephone
019-3739135
Opening Hours
Today
11:00 - 15:00
Mon - Sat
11:00 - 15:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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这一档在茨厂街一个完全不起眼的后巷大排档，是小时候爸爸带我们全家人去吃的，少说也有二十多年的历史了。 第一次来的人应该不会想到这样的巷子里头会有大炒档吧～ 往里面走，就会听到铿锵的锅铲声 从充斥着外劳的大街转进巷子里，俨然回到了小时候我熟悉的茨厂街，华人经营的大排档，锅铲铿锵有力地撞击着锅子，还有迎面飘来的香气，还没吃就让人猛咽口水了。 生虾面（2人份） - RM96 生记大树头生虾面，这招牌讲明了生虾面是非点不可的招牌菜。生虾面用的是伊面，味道虽然很香，但是口感和锅气欠奉，讨喜的是酱汁里有很多橙红色的虾膏，让每一口都充满鲜味。 生虾还算新鲜，但一只要价三十多块，也太贵了吧！ 星洲米（2人份） - RM28 星洲米是这里的另一个招牌料理，我所知道的星洲米是带有一点番茄酱的甜味的，但这里的没有。米粉炒得很干身，味道也不错，但是配料中的虾子不新鲜，整个大打折扣。 不知道是不是大厨已经换了人，感觉上已经吃不回以前的味道了。 By 阿七
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My hunt for the best spare ribs or pai kuat wong has finally ended with the discovery of this dish @Sang Kee. The ribs were deep fried and coated with a gooey, sweet and savoury layer of oyster and tomato sauce, making them very flavourful. The meat within the crispy surface was surprisingly tender as opposed to tough, which is common for most deep-fried items. Juicy and succulent ribs were finger licking good too. Plentiful portions, delicious and filling, wonderfully ribs were especially delicious accompanied with some piping hot white rice.This dish certainly meet all my expectation in terms of presentation, taste and texture. Well-executed !Lilly HongEditor of Follow Me To Eat La - http://followmetoeatla.blogspot.com
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I can safely claim that this is the best you can ever get from KL, it is that good especially since the shop has been around for at least 50 years now. Of all the restaurants that I have tried the 'ngau yuk hor' at, I still come back here for it. This is undeniably one of the best because the noodles are cooked till silky smooth with the gravy flowing smoothly too. Too often I find others cooked them with the gravy so thick it becomes just starchy. The beef is also cooked to perfection. not completely cooked but about 80-90% cooked, so it was still tender and nice to chew.
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