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Address
(Delivery Only)
Telephone
013-227 0270
Additional Information
Pick-up Points & Timing - Bandar Manjalara, Kuala Lumpur (Anytime); Menara UOA, Bangsar / Bangsar LRT Station / Dataran Maybank (Mon.-Fri. 08:00-16:00)
Opening Hours
Today
09:30 - 22:00
Mon - Sun
09:30 - 22:00
Payment Methods
Cash
Other Info
Accepts reservations
Restaurant Website
http://inhousecakes.blogspot.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Red Velvet 3D Fondant Cake
Review (4)
Level4 2013-09-19
32 views
Definitely i would not recommend you to order this if you are going to have dinner, you will be either spending hours to finish this after dinner or you would be able to finish your main course - maybe not all of us wont be able to finish it but for sure i can not.This chocolate blended were nice and with strong chocolate taste, they even add in chocolate syrup at the side, it add the chocolate flavor to the drink after the ice melt, however they put in too much milk, the milk taste were too strong.if i were to rate this i would give 8/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-06
30 views
Red VelvetIt’s been a trend for the past couple of years where the confectionary market is being dominated by this seductive Red Velvet cake. I guess must be due to is bold and alluring red hue that catch people’s attention instantly. The cake is usually baked with red edible food colouring, then topped off with a layer of cream cheese. Am totally find with it as I really enjoy cheese-related dessert. The topping is also accompanied with some flakes of white chocolate which I think, bit sweet. I think It will be just nice to just go with the cream cheese layer only. As for the cake itself, it’s soft and fluffy with buttery flavor. One piece is ideal for an individual portion, otherwise, it’ll be bit filling. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)