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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
这个饺子给我的感觉很香小笼包的感觉，因为都是用蒸笼装着。然后还有一些香醋还有姜丝。饺子的馅料很饱满。吃起来还很香。平时很喜欢来这里用餐。因为这里好像吃家里煮的菜一样。
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I have wanted to go to Steamroom for so long and in the end I went today. The black fungus appetizer was tasty though a tad salty but unique.Though I had a sore throat, I tried the irresistible fried eggplants with chicken floss nevertheless and it was worth it at rm 8.80 if I was not mistaken.The steamed egg with century egg and salty egg yolk was just ok. Since I'm not really a fan of salty egg yolk it would not be fair for me to comment but my friend said it was not salty enough.Worth drinking is the chrysanthemum with ginseng root drink for rm10One thing to avoid is the nice named sharks fin seafood dumpling which was such a small portion but not worth the Rm 18.80 price since not only did it lack crunch but the skin was loose and dissolved by pieces.
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“Kam Ji Yok Yip” – pork spare ribs glutinous rice. The picture in the menu looks big, but it came in a rather small portion. The glutinous rice was very fragrant with the lotus leaf smell as well as strong coriander smell too. It was moist, sticky and soft. Although I don’t like coriander due to the smell, all these ingredients blended well together in this dish. The middle part has a pork ribs, which was flavourful. Overall, it was not too salty.
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The meal at "Steam Room" is satisfying. The steam egg is well cook, smooth and just melted in mouth. Check out the mouthwatering vinegar pork knuckles. Sour but just nice with enough ginger for the heat up. The vegetable is fresh and garnish with fried onion, poured with some nice soy sauce as its gravy. A lovely place to dine as family dinner or gatherings. Good and quality food.
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We ordered the steamed chicken with Chinese waxed sausage and mushroom as another main dish. The steamed dish took a bit longer to be served compared to other dishes. However, the flavorful dish was very delicious especially the flavor of the waxed sausage is very nice. The dish was lightly seasoned with sesame oil and Chinese wine. The mushroom was soft and juicy. The chicken was tender and juicy too.
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