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All Branches (1)
Telephone
03-6211 4000
Opening Hours
Today
17:30 - 23:00
Mon
Closed
Tue - Sat
17:30 - 23:00
Sun
12:00 - 23:00
Payment Methods
Visa Master Cash
Other Info
Accepts reservations
Air-conditioned
Wi-Fi
Pork-free
Restaurant Website
http://www.facebook.com/icookitalian
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Bruschetta with Eggplant Filleto Tartufato Pistoia Burger Risotto Funghi Spaghetti Carbonara Squid Ink Tagliatelle
Review (4)
Level4 2013-04-30
282 views
这一盘墨鱼汁宽条面配搭的番茄酱,我觉得不是很相配。吃起来的口感有些怪怪的,虽然里面有海鲜。但是我总是觉得墨鱼汁面配回墨鱼汁的话可能会比较适合,我觉得他们的面条带少少的咸味。个人觉得不好吃,然后价钱是30块马币一盘,我觉得挺贵的,。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-01
120 views
iCook has opened its second outlet, branching out from PJ to Hartamas; unlike its 3 Two Square cafe, this Plaza Damas venue serves pork.Chef Nicola Carradori, formerly of Delucca, remains the enthusiastic engine behind iCook.Twice-cooked pancetta with braised cannelloni beans & buttered cabbage (RM15+), a meaty starter that's the ideal introduction to this iCook branch.No-cream, egg-enhanced spaghetti carbonara with Parma ham, savory & non-cloying.Pork sausage risotto with clams, chili chicken & bell peppers (RM32+), hearteningly hearty.Tuscan-style beef tripe with grana cheese (RM12+). Squishy, not for the squeamish.Liquor-lovin', spoon-lickin'-good tiramisu to wrap up a meal that hits most of its marks. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)