Goh Huat Seng Restaurant (Closed)

槟城汕头街入夜之后，人流越来越多，游客涌去吃 四大天王 ，地方人一家大小来 吴发成菜馆 吃火锅。 吴发成火锅是槟城吃火锅的老店，历史悠久，从1960年代至今，半世纪不变采用着金铜色的炭烧火锅，大骨熬汤，新鲜食材，火炭烧着金炉冒烟。 傍晚7点前来，店里已经坐满了顾客，槟城老房子的屋型瘦瘦长长，店里挤满两排的桌子。早已经听闻吴发成潮州菜馆吃火锅，每次都流去吃汕头街四大天王，这一次从 Open Rice 里看到了用户分享，忍不住想要来尝试。 第一次来不必担心价钱没有注明，墙壁上都写得很清楚。 我们2人前来吃，又不清楚份量多少。保守点了2盘的食材，可见到有虾、鱼肉、鸡肉、猪肝、豆腐、猪肉片、云吞、鱿鱼、墨鱼等都是新鲜食材，鱼丸也是自制的。顾客都吃得好放心。 金铜炭炉有着清汤汤底，保守先来两盘的火锅食材，桌面上那不起眼蒜米油是这一场火锅不可缺的配角。我们大爱这个蒜头油。 炭炉汤持续添加，桌面两盘不够我吃啦！再来一盘石斑鱼、猴头菇和白菜。 果然热到过瘾！来槟城游玩除了吃街边小吃，古早炭烧火锅值得推荐你品尝！ continue reading

The most typical steamboat in town. They use charcoal to hot the pot and the sweet soup are ready into the pot. nowadays, they've provided set and we ordered the set which can fits 10 person. continue reading

Goh Huat Seng, one of the oldest Teochew restaurants in Penang has been in operation for more than fifty years .We reach around 7p.m and parking kinda hard to find if nearby and don't simply park at the illegal yellow line , the bandaraya her is active till 9 p.m , they will lock your wheel and leave a number to contact if you find out yours car been lock . just park abit far to avoid been lock Because I been seeing live when other vehicle been lock . We are lucky that still have table for three of us since the restaurant is pack .At Goh Huat Seng they count by plate , portion in one plate is very small and little .We order four plate with the price tag RM70 , What Do you think , isit worth ?? It is one of the oldest Teochew restaurants in Penang . Located at Kimberley Street , the traditional steamboat still comes lighted up with charcoal . traditional pots heated over charcoal with clear chicken soup as the soup base and ingredients including mushrooms, fish anf vegetable . Their steamboat comes with a variety of dishes, freshly cut and served . Goh Huat Seng has stuck strictly to traditions passed down through generations . This place is with air-conditioned that will fell comfortable while steamboat-ing . Many locals and also visitors from here or outstation will visit this place and on weekends , this place is usually packed so the customers have to wait till empty table available .They even provide a mini fan that run on batteries to speed up the charcoal to burn . Traditional metal steamboat pots that looks antique that Only a few restaurants uses this type of pots .The steamboat pot with a bottom section where hot coals were placed , followed by a round trough that went around the bottom coal section , and then Fire coming from the middle to release hot air and flames .Blended chillie and garlic was a very important component of any hot pot meal . At Goh Huat Seng they only serve with sliced chilies and not a good component for the hot pot but there was one ingredient that really made the difference , the deep fried garlic need pour in the hot pot and makes the soup taste better . The soup broth was taste nice sweet after all the stuff been put in for a moment ago .It’s not a street food cheap meal, that’s for sure, but I thought it was worth it for a traditional Chinese Malaysian steamboat with great exprience .Goh Huat Seng Restaurant 吴发成菜馆No. 59-A, Lebuh Kimberley,10100 Georgetown, PenangTel: 04 - 261 5811 / 04 - 261 5646Business Hours: 11:00am - 3:00pm & 5.30pm - 9:30pmClosed on Mondayhttp://eddyrushfatboy.blogspot.my/2015/10/goh-huat-seng-penang.html continue reading

Goh Huat Seng Restaurant 吴发成菜馆 is a restaurant which is serving a wide range of chinese cuisine. Steamboat are normally served here.SteamboatThis is the steamboat. There are various kind of ingredients that you can choose from. They are porkballs, squids, fishes, prawns, wantan and many more. They are all quite fresh. continue reading

Goh Huat Seng Restaurant 吴发成菜馆，可以称得上是一个老字号，老招牌。。当地的人都几乎知道这家火锅馆的存在。。虽然地方有点狭窄，也不比高级餐馆来的舒服，但是这里的食物却足以满足我的需求。。经过长时间来熬，汤已变得香浓好喝，再配上简单的火锅料，还真的不错。。偶尔来平民餐馆吃东西，还可以品尝到老板的人情味。。 continue reading