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03-9130 6466
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Signature Dishes
After helping friend fix his computer, went to here for supper. I ordered dry curry laksa with mee and small water melon juice.Curry laksa taste was so so, mee abit hard and the curry taste ok and not too spicy. The fu bok also not enough taste. They should put some topping like char siew in my opinion to add more favor.Watermelon just taste ok, but not cold enough.
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One of Malaysian famous snack food, popiah is something that i hardly found at Kuala Lumpur as it is quite easy to find this at my home town.Popiah is something very easy to make, as the skin of the popiah can be brought anywhere. but not sauce, it is the signature of the chef.As per this dish, the turnip is okie. but as for the sauce that the taste were not too strong enough. If i'm going to rate this i would give 7/10
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The Yam Rice here really aint bad. Though sometimes it can be pretty hard to find parking at this food court, situated right beside a row of furniture outlets. The rice's fluffy and not too dry, hard nor soggy.. just nice And steamed together with the freshest yam ensures it has my thumbs up! They sells pork dishes to go along with the yam rice.. steamed pork, braised pork, ginger wine chicken and such. Take your pick.. all good
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In this food court, choices are aplenty. My best and preferred prawn mee is from O&S in Paramount. However, i am still willing to try other prawn mee from other vendors. At least this stall from 928 food court was not too bad. If i want to rate it, this one can score a 7/10. I like the soup that was spicy and flavorful. The noodles were blanched perfectly, not too soft or hard. The shrimps were sweet.
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I had a sudden craving for nice piping hot bowl of noodles, spicy style since I was really hungry not having breakfast until 10.30am. Glad to find a stall serving prawn noodles in this food court in Bandar Puteri. I did not hesitate and immediately ordered a bowl to satisfy my hunger. I chose bihun and kuey teow to go with the usual ingredients in prawn noodles such as small prawns, sliced pork, beansprouts, kangkung, hard boiled egg and generous sprinkle of dried shallots. The noodles were cooked until perfect texture. This was further enjoyed with the little spicy and rich prawn broth, indicating generous ingredients such as prawn heads and pork ribs were used to boil the soup for quite some time. I like adding some sambal provided while slurping on my noodles to give extra kick, it really did satisfy me. My only complaint here is the very small size of prawns and less serving of sliced pork. Overall it was an enjoyable bowl of prawn noodles, but not the best that I have had.
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