3
0
0
Telephone
03-7842 7088
Opening Hours
Today
17:30 - 23:00
Mon - Fri
11:30 - 14:30
17:30 - 23:00
Sat
17:30 - 23:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
来到德国餐厅，应该更象是cafe吧，不一定要喝德国啤酒的，当然也可以吃点普通的美食。就象今天跟一班朋友来到这里，由于是下午，想说喝啤酒的话也怪怪的，就点些东西吃吧。我点了浓蘑菇汤，喜欢那浓浓的汤，而且还可以咬到切碎了的蘑菇，添加了一些口感。第一次在德国cafe喝蘑菇汤，还不错的。
continue reading
Thurn & Taxis PilsSeeing me ordering booze is almost impossible usually, but once in a blue moon, I might just have red wine Since this is highly recommended by the restaurant owner to try a true German beer than the conventional one, and so, I settle down with Thurn & Taxis Pils. Of course, my friend is tempted but have to resist since he is driving I guess perhaps next time, hehe. The beer is much smoother than the conventional big name that we know of. It is less bitter, more luscious and rich in hops. By far, German beer is known to have distinctive taste or nearly no aftertaste, which makes it kind of refreshing when taken chilled. Guess the perfect wrap up for this German fare And thus, my friend is still pretty satisfied with his carrot juice, albeit the unbelievable expression of the restaurant owner. Haha. Cheers!
continue reading
This German-owned eatery on a far-flung street is one of Ara Damansara's few outlets for crispy pork knuckles, but its more unusual specialties were what lured us hereGetting a raw deal: mett, the notorious recipe of minced uncooked pork & chopped onions seasoned with salt & pepper. Soft & squishy, with a delicate flavor.After a few bites, we started feeling squeamish about health risks, so we sent the mett back to the kitchen & asked them to cook it. The result: pork burger patties!We were less wary about the raw beef in this steak tartare. Supremely luscious, providing a pleasurable chew with the texture of tendons.White asparagus with ham, Hollandaise sauce & boiled potatoes. Multiple components combine forces for culinary synergy: Wrap the succulent ham around an asparagus spear, immerse it in the sauce, then munch it with the achingly soft potatoes. Magic.Roast goose with red cabbage. A handsome hunk of meat; the flesh could be more tender, but we recommend this for the deliciously savory skin.Morande Reserva Pinot Noir.
continue reading