After a tiring walk around the huge Sri Petaling Pasar Malam, you might want to take a breather and ta pau back some Tong Suis. I love this stall because they offer nice, cheap Tong Suis with many varieties- Red Bean, Mung Beangs, Sweet Potato, Black Sesame, Black Beans,etc.. All are equally sweet..not too sweet. I love the Red Beans (nice and goey) and Sweet Potato (sweet and well complimented by ginger). Thumbs up!
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Signature Dishes
在这里吃杂果冰有点不方便，因为顾客必须拿着一碗大大的冰站在货车边吃，老板并没有准备桌椅，真的太不体贴了。不过杂果冰还算不错，水果有很多种，也够新鲜，全部都是冰镇的，所以咬下去牙齿不好的话真的会感觉到麻痹呢。
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在sri petaling 的pasar malam看到一个伯伯买豆腐花，很想帮他买一个。伯伯很nice，谈了一下，才懂这些豆腐花是他自己做的，我吃了一口觉得很滑，真的入口即溶。我是选了黑糖，味道很不错呢。结果吃完后再打包几个来回家吃。
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买了很多食物，而且都是偏咸和辣的食物。所以逛逛买了一杯海底椰，很够味，老板给的料很足，不但有海底椰，而且加了果冻在里面。甜味适中很适合吃了煎炸食喝杯润喉咙，价钱虽然有点贵，但是量很多所以适合两个人一起吃，很划。
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This is also called Hak Lo Mai in Chinese which means black glutinous rice. I used to dislike this dessert last time because it did not suit my taste well. Until one day my mum told me that it is good for black and shiny hair, I immediately started eating it The version here is pretty good- creamy, gooey, not too sweet with the little chewy black glutinous rice morsels. They were well cooked as the texture was not affected.
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