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All Branches (8)
Telephone
03-9130 3191
Opening Hours
Today
09:00 - 22:00
Mon - Sun
09:00 - 22:00
Payment Methods
Cash
Other Info
Accepts reservations
Alcohol served
Restaurant Website
http://www.paoxiangbkt.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Intestines Pai Kut Ka Wan
Review (3)
Level3 2012-07-02
104 views
the bah kut teh was very nice. they serve in small bowl. but this bah kut teh is a lot different from the usual bah kut teh. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-03-29
35 views
At Pao Xiang, they categorize the meat into various parts, so you can opt for the parts which you favour the most!Yau Mark @ RM7.50For each Bah Kut Teh meal, I would order some vegetable to complement with the meat. This dish is especially fragrant, and good to serve with the aromatic garlic rice.Button Mushroom @ RM 7.50Button mushrooms in a small pot like this cannot be that expensive actually. And their Yau Char Kuey costs RM3 for each pair. A little pricey, and there is nothing to yell about the taste.Pua Pui Chiak @ RM 8.50Unlike any other Bah Kut Teh, one thing I love bout Pao Xiang is their "String Tied Meat" which is more aromatic and taste better. The soup base is extremely thick, with slight diluteness. You will definitely savor how gently the meat dissolves in your mouth; followed with a concentrated explosion of great taste. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2012-01-24
36 views
The bak kut teh here is so different from others. The soup is highly concentrated and very thick. Very strong herbal taste. You can't really request for soup refill because they said they have limited soup. The servings are all small but quite nice. And they don't use claypot. Quite traditional way. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)