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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is the first time i visited this shop where all of the bread they were selling Hong Kong famous polo bun. Can you imagine that the whole shop with only polo bun with varieties of choices.This is something special or maybe should say something new in making a polo bun, never try a polo bun with ham and sausage before. the texture of the bun were soft, from every bite you can see the layers of it and the most important having this you can still taste the original taste of the polo bun and the ham and sausage will feel more full compare to normal polo bunif i were to rate this i would give 8/10
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Polozai Bakery Café 菠萝仔 is conveniently located at Concourse Floor, Sungei Wang Plaza (near to Giant Hypermarket)Polozai Bakery Café is specialized in baking these creative and delicious polo bun with 16 different types of flavors.Polo Chicken Floss 港式鸡丝菠萝包, one of the most popular polo bun with generous filling of chicken floss.Polo Chicken Floss is very yummy with its outer crispy coated skin and soft fluffy bun internally.
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"Bo Lo Bao" is one of the name of bun that we often hear from TV, especially those HK TVB show. It is basically a bun with a layer of pineapple and then baked in until it is crunchy on the surface of the bun. And now, the bun is brought to Malaysia by "Po Lo zai" so once for all we can have it for real. Being the specialist, Po lo zai serve different variety of po lo bao and i taken this special version one, Po lo ham & sausages which cost RM3.80. The bun is crunchy with good concentration of pineapple flavor, the sausage used is kind of normal, but when have it together with the crunchy pineapple skin, it is great.
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包装往往就是取胜的重点 ，说真的我其实是被菠萝仔的标志给吸引过来了。鲜明的店面设计也让经过的人多望几眼呢！这里有十多种口味的菠萝包任君选择，价钱从RM2.80至RM4.80不等。这家店也有售卖港式饮料，比如奶茶、鸳鸯、柠檬茶等等。 我选了港式芝士火腿菠萝包（RM3.80），不喜欢他们用的火腿，太咸太假了。如果换了素质比较好的火腿我说不定会吃上瘾。我弟选了港式冰火菠萝包（RM3.80），里面夹着的是冷冻牛油。菠萝包的外层酥脆里面柔软，也算不错吃，不过个人觉得没有特别喜欢就是了，也许就只能在我嘴巴痒的时候充当零嘴吧？
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