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Signature Dishes
Mantra has a variety of food like Asian fusion but mostly it's indian food. To be precise, they serve northern indian food. The chefs are from Nepal and the waiters as well. Every time I go to eat there, the place is always cozy and the service is very good. I've been there for a few times and I haven't had the chance to take pictures. But this time I did.For something light, the cheese naan with the chicken masala is very nice. If you like spicy, this is the dish for you. It's a very quiet place, good for dating. The other dishes are nice too such as the briyani and the platter meal.
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这个salmon Tandoori有别于一般看到都是红色的。这个是呈现姜黄色的。因为里面混合了三文鱼肉。吃下去嘴里三文鱼的味道很浓厚又新鲜。里面有很多肉汁大概都是从三文鱼里面的油脂来的。
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parking is a lot in sunway pyramid. the service here is good and friendly. not much people dine in here yet during lunch hourThis restaurant have nice decoration and i am attracted. they have this small fountain neraby the seating placei ordered the honey lemon tea and also this indian kueh, taste sweet and crispythey have wide variety of food choices. mostly are indian cuisine, with lamb, and chicken and all type of curry and some mixture of thai cuisine, with green curry chicken and also pandan leaves chicken. their menu also covers few types of drinks and some asian cuisine as well
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bought this deal for only RM 10have the pad thai something like pasta. but the ingredient so dissapointedPad Thai which look so different from the menu shown in the picture below and also much different from the Dealmates website. As you can see clearly, the prawn and beansprout is missing . It was so obvious that the menu is written the full ingredient what they will have in this Pad Thai. I query the waitress, but she answered me no such thing. They don't have prawns. so really cheating here and i dont like the service here
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I usually feel pretty awful about it if I have a meal without greens and so, here we are. The Bhindi Masala (RM 12.90), which is okra first cooked by deep frying, and later stir-fried with a spice-laden recipe. The highlight of this dish was certainly the fresh and juicy ladies fingers used, and the interesting flavours in the gravy. If you're a fan of ladies fingers, this will be a dish to try.
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