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1
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Telephone
03-2282 3571
Opening Hours
Today
12:00 - 15:00
17:00 - 23:00
Mon
Closed
Tue - Sat
12:00 - 15:00
17:00 - 23:00
Sun
Closed
Payment Methods
Cash
Other Info
Alcohol served
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Amuse Bouche Grain Fed Tenderloin with BBQ Gnochi and Onion Toffee Multi-grain Bread Peanut Butter Chocolate Salmon with Horseradish Cream & Celery Victorian Lemonade
Review (10)
当我看到这个的时候就想着该如何的品尝这道菜,酱汁方面有奶白色的cream和黑色的blue cheese 后来不想太多了就吃吧!这个的牛肉吃起来真的超好吃的味道很够,新鲜之外完全不会觉得很硬。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-05-13
59 views
get dress like you're going to a function In here you will really feel that you were in a high class dining place.Of course, it is not cheap to make sure you will full-feeded.i came with a bunch of friends spend around RM500 just for light dinner so get your purse ready before came here. But there is a pub upstairs which just normal coffee house pay rate. So if you are interested just to enjoy the environment you may come here to their cafe continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
本身就比较喜欢这道牛肉的料理多过鸭胸肉。他们的牛肉弄的真的太好了。牛肉非常的新鲜,熟度刚刚好,切开还看见淡淡的血色。配上他们的Blue Cheese,Cream和褐色酱料,味道和口感都令人难以忘怀。这道Grain-fed Tenderloin, Cauliflower Trio, BlueCheese**也是要RM85。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-12-03
20 views
BIG on flavor: Brie, soy & barley _ throw them together, they taste terrific!Rock melon soup with port wine. A liquor lover's dream made liquid, cold & refreshing. Sumptuous things come in threes: scallops, super-soft potato confit & smoky paprika.Lamb, peas & barley, another three-dimensional flight of gastronomic fancy. Every component complements each other really, really well.This one is out of this world: chicken receives the royal treatment, more succulent than most, with a one-of-a-kind "trufflondaise," like hollandaise sauce abundantly aromatic with black truffles, cushioned with quinoa. Finishing with a flourish: ultra-creamy lemon custard with raspberries. Even tiramisu is served impressively here, with mixed berry sabayon. Peanut butter alert! It's peanut butter ice cream, rich & flavor-packed, with thick chocolate. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)