11
2
0
Telephone
03-7876 1728
Good For
Private Party
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon
Closed
Tue - Sun
11:30 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
很喜欢这个煎羊排。因为里面的脂肪很丰富。所以吃起来那个脂肪的味道立刻融入嘴巴里面。肉质也非常嫩滑，吃起来羊肉里面的肉汁，那种味道还在口里面围绕久久不散。很喜欢这种感觉。
continue reading
Sanbanto Cafe has an attractive name board and their appearance of the shop is what attracted me. Fresh premium pork will be selling there. Ordered pesto spaghetti, as you know pesto is a crushed of olive oil, garlic, basil, pine nuts ,cheese etc So I do always curious of their taste because I love all of their ingredients. Taste wise this is cheezy and garlic smell. It contained roasted pork on top, crispy and salty. Portion is average. Overall ok.
continue reading
Pork nachos. As an appetizer and so happened that I was craving for nachos, I was so glad that Sanbanto has pork nachos in its menu. I ordered without any hesitation. The nachos was topped with minced pork and melted cheese. The toppings were awesome and the melted cheese made it so sticky. The chili dipping sauce was slightly sour. The nachos was however seemed not cook, it has funny texture.
continue reading
这里的甜点选择不过。只有两种，那就是Hot Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream和Pistachio Pannacotta with wild berry sauce。后者比较特别，所以选择了它。它的味道非常的特别，配着芒果块一起吃味道很好。一个价钱是RM9。
continue reading
Could this be SS2's answer to El Cerdo? Sanbanto uses organic pork from their own farm in Johor to whip up simple but satisfyingly tasty dishes. The pork liver pate is rave-worthy if you can tolerate the strong flavour of offal. Spread this soft, smooth blend on the bread, then mix in the salad for a luxuriously creamy sandwich. The piece de resistance is the BBQ pork rib. Every table seemed to order it. Meaty, succulent and sweet, it would be worth returning for this alone. The two of us were so impressed by the pork rib, we decided to order the pastas too. We enjoyed the comfort foodish spaghetti with thin-sliced pork belly and peas, though the pastas are slightly less than al dente here. Pork bolognaise pappardelle. Would have been more fulfilling with extra minced pork. But still scrumptious, with bits of pork lard adding some crunch. The spaghetti with short ribs was oily but sinfully pleasurable. We considered shocking the restaurant staff by asking for the pork belly salad and bacon burger as well, but realized that we had hit our cholesterol quota for the week.
continue reading