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Address
Lot B1-765, Jalan Subang 4, Ultramine Industrial Park, Subang Jaya, 47500
Telephone
012-684 6276
Opening Hours
Today
11:00 - 15:00
17:30 - 22:30
Mon - Wed
11:00 - 15:00
17:30 - 22:30
Thu
View Opening Hours
Fri - Sun
11:00 - 15:00
17:30 - 22:30
*Closed on alternate Thursday
Payment Methods
Cash
Other Info
Serves breakfast
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Claypot Estuary Garoupa Green Curry Fish Head Sauna Prawns XO Sauce Tofu
Photos
Menu
Review (13)
fish and pork
Level2 2015-06-21
356 views
first time trying here. saw recommended from other is fish claypot and pork knuckle. fish claypot taste quite good, with the sauce. pork is fried and crispy outside soft inside. pork knuckles considered quite perfection if inside is more tender like melting in mouth will be more good. the staff will not adjust portion for u. make sure u adjust the dishes u order. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Steamed Tilapia With Ginger Paste
Level4 2013-07-07
148 views
We wanted to have some steamed fish, and the waitress mentioned that their tilapia is particularly fresh today. Hence, we decided to order that, steamed with ginger paste. We asked for the smallest fish as there were only the four of us. The fish came, and we were surprised to see that the fish was huge. When asked, the waitress mentioned that this is already the smallest fish that they have. Oh well, more to eat then. The fish was steamed perfectly, with lots and lots of ginger paste covering the fish. Succulent and juicy, the fish was also superbly fresh. It was 1.2kg, and we found out when we paid the bill. Definitely well worth the price tag of RM36. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Brother Yat
Level4 2013-01-02
95 views
Brother Yat, a more modestly sized eatery.Brother Yat's beer-cooked "sauna prawns" are the signature recipe here.Succulent & remarkably flavorsome, costing below RM50 per half-kilogram.Pork knuckle in "Mongolian" brown gravy. Meaty where it must be, comprising plenty of parts that cater to both fat-seeking & crispness-craving customers.Tea-smoked chicken. Not bad, but in the battle of the fowl, we think F4's herbal one triumphs.In the clash of seafood tofu though, Brother Yat's fried one might prove the victor.Stir-fried veggies with some crunchy, root-like fibers. Addictive, almost. Spinach soup & two-style kai lan to wrap up a meal that merits its RM160 price tag. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Show All 13 Reviews