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Telephone
03-2098 2001
Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The rarest gem that I've ever found. Truthfully, almost everything here taste heavenly! All the pizzas are as good, so go ahead and order any! Though, my favourite one would be Caprese which has buffalo mozzarela served with tomatoes and basil My first time eating raw beef. Although the idea doesn't seem appealing, I tried it and can't say I hate it. It doesn't have the bloody taste that I was anticipating. It was actually pretty good.Mushrooms are a favourite of mine. The meatballs are so juicy and succulent! One bite and it was all just soft meat going into my mouth. Definitely the best meatball I've ever tried!The beef cheek is actually braised for four hours before it is turned to a delicious main dish. The meat is so soft, it will literally melt-in-your-mouth. The superstar of the night! Praises were sung around the table for this.I don't like fishy taste but this is an exception. It tasted more like black and white pepper and the tuna is very juicy too.Ridiculously tender chicken meat was used and the mushroom sauce was just lovely.
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Folks can pay RM70+ for the semi-buffet, which includes an Aperol Spritz cocktail or soft drink.Add an extra RM80+ for a free flow of prosecco and red and white wines, all very nice.The starters are of the eat-all-you-can variety, but the brunch main courses are order-once.Our mains: full plates of risotto and substantial portions of chicken scallopine with polenta and prawns with pesto and parmesan (each customer gets all of these) ...... plus wonderfully braised beef cheek, which makes the RM70+ brunch cost a very fair bargain. Our word to the wise: save space for these mains.Gorgonzola, asiago and grana padano populate the cheese section.Solid fruit selection, including plump strawberries, grapes, kiwi and dragon fruit.
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