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Opening Hours
Mon - Sun
Closed
Payment Methods
Visa Master Cash
Other Info
Wi-Fi
Smoking Section
Restaurant Website
http://www.taiwan-recipe.com/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Fish Chop Claypot Hor Fun Spicy Mini Steamboat Taiwanese Ramen Three Treasures Beef Noodle
Review (6)
Level4 2013-09-19
58 views
Taiwan Recipe Restaurant in Sungei Wang, Bukit Bintang area is one of the shop you can easily find in the middle of the shopping mall. Meaning you don't have to go to the aisle behind to get a shop selling food. Ordered this Si Chuan Spicy Noodle that came with noodles, crab meat, seaweed, meat ball sprinkled with sweet corns. Taste wise this is not spicy for me. Service there is quite good as in they do entertain you when you need help. Overall ok. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-14
11 views
taiwan recipe have many outlet and one in here in midvalley is easy to locate just nearby the gsc cinema and seems to be crowded during dinner time. came here at 7pm but lucky not much of people. i do not really like their seats arrangement very small and only few sofa is available. not that comfortable .just try their set and came with this small bowl of the minced pork rice.taste is good with the sauces continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Taiwan is well-known for their local street food and snacks.Taiwanese Salted Chicken 台湾盐酥鸡, is one of the Taiwan street snacks that can be tasted at the Taiwan Recipe Restaurant, Sungei Wang outlet.Taiwanese Salted Chicken is actually deep-fried of chicken nuggets with some flavored flour coated on it. These salted chicken nuggets are very crispy and not too salty, tasty and goes well with chili sauce.The price of RM8.90 is slightly marked up. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)